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  • Applications of Chitosan during the harvest
    Recording of the webinar held by Luis Cotanda
    Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
    Published on: 08/06/2021

Fermentations and oenological solutions to raise or lower acidity, control microbial threats, and stimulate yeast’s potential

Infowine Focus

To coincide with the harvest, we are proposing a series of contents linked exclusively to fermentation and innovative oenological solutions that you can adopt in your cellar to better anticipate and adapt interventions and achieve your oenological objectives

 

bio acidification, chitosan

Innovative and sustainable oenological solutions to raise acidity and control microbial threats while maintaining sensory characteristics and color 

 

 

MLF

Malolactic fermentation: knowledge versus practice 

 

 

 

Fermentative aromas

Impact of fermentation parameters on the kinetics of fermentative aromas synthesis

 

 

 

These and other contents are available with your subscription!

The "Infowine Premium" subscription includes numerous videos and technical articles on international research news translated into your language. These are some of the Premium contents published, which you can access with your subscription:

 

For only 60 euros you can browse all the content published in the magazine and the new content offered each week. You will also receive a 35% discount on Vinidea live courses!

Published on 09/01/2021
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