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  • Inactivated yeasts: production and technological characteristics
    Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
    The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
    Published on: 17/02/2020

Video Clip - Flavescence Dorée #3 - How to manage FD

All the infromation you need to know on the managing of Flavescence Dorée

This video describes the five pillars of the fight against Flavescence Dorèe:

  • The new plants do not have to be infected
  • Prospection activities should be made in order to scout infected plant
  • The infected plant should be removed from the field
  • Insecticide treatment against Scaphoideus titanus
  • Prophylactic measures
Published on 25/05/2017
Item available in italiano francais deutsch spagnolo portoghese
    • fjrigjwwe9r1video:descrizione
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