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Selection and hybridization of yeast strains to modulate key compounds in wines
Etienne Dorignac, Fermentis (F); Yorgos Kotseridis, Agricultural University Athens (GR)
The quality of commercial wines has increased considerably over the last 30 years and it is always a challenge for winemakers to be able to distinguish themselves from others, albeit working with s...
Published on: 29/07/2019
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Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

All the informations you need to know to recognize the Grapevine Trunk Diseases

With this video you will learn how to recognize the symptoms of the most common Grapevine Trunk Diseases: Esca complex, Eutypa dieback and Botryosphaeria dieback.

In this video is also shown a simplified version of the pathogens lifecycle, which will give you a better understanding of this problem and a way to solve it.

Published on 29/05/2017

Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

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Published on:06/09/2016
Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on:17/02/2019
Aging on lees time reduction of a Chardonnay wine by electroporation
Juan Manuel Martínez, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: the objective of this research was to verify if the treatment of the lees by PEAV accelerated the release of mannoproteins during the aging on lees of a Chardonnay wine.
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Published on:14/11/2018
An innovative method to identify the wine dilution
Matteo Perini, Fondazione Edmund Mach San Michele all’Adige
Finalist of the International SIVE OENOPPIA awards 2017: In this work the potential of isotopic analysis of the (18)O/(16)O ratio in ethanol (expressed in d(18)O) was tested in improving the abilit...
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Published on:26/06/2018
Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard
Alberto Acedo, Biomemakers
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Published on:26/07/2018
Application of near-infrared spectroscopy, using linear and non-linear models of calibration, to study norisoprenoids transformations in grapes
Eduardo Dellacassa, DQO-CYTAL, Universidad de la República del Uruguay (UY)
VIDEO SEMINAR ENOFORUM 2017: The aroma of the wine depends on the variety, vinification and aging, being the secondary metabolites of the grape responsible for the varietal character of the wines. ...
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Published on:13/09/2018

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