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Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

All the informations you need to know to recognize the Grapevine Trunk Diseases

With this video you will learn how to recognize the symptoms of the most common Grapevine Trunk Diseases: Esca complex, Eutypa dieback and Botryosphaeria dieback.

In this video is also shown a simplified version of the pathogens lifecycle, which will give you a better understanding of this problem and a way to solve it.

Published on 29/05/2017

Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology

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VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...

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Aging on lees time reduction of a Chardonnay wine by electroporation

Juan Manuel Martínez, Universidad de Zaragoza

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Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard

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Application of UV-C light for preventing the light-struck taste in white wine

Daniela Fracassetti et al. Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy

The light-struck taste is a fault occurring in white wine bottled in clear bottles and exposed to light. The defect is due to the formation of methanthiol and dimethyl sulfde responsible for like-c...

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Published on:30/01/2020

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