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IOF2020 new Internet of Things technologies at the service of wine technicians

IOF2020 new Internet of Things technologies at the service of wine technicians

Video Extracts from the Grape&Wine IOF2020 webinar

Stefano Ferrari from the analytical services company ISVEA presents a remote wine analysis system based on FT-IR spectrometry within everyone's reach.

Next, Mattia Nanetti, from Wenda, talks about collaboration and traceability in the wine supply chain and proposes a platform to serve the sector by controlling temperature, humidity and impacts during transport.

Finally, Francesca Romero, from certification body Valoritalia, explains how IoT tools can be used to improve and strengthen the wine quality certification process and how to use virtual reality in wine promotion.

Published on 09/14/2021

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