IOF2020 new Internet of Things technologies at the service of wine technicians
Video Extracts from the Grape&Wine IOF2020 webinar
Stefano Ferrari from the analytical services company ISVEA presents a remote wine analysis system based on FT-IR spectrometry within everyone's reach.
Next, Mattia Nanetti, from Wenda, talks about collaboration and traceability in the wine supply chain and proposes a platform to serve the sector by controlling temperature, humidity and impacts during transport.
Finally, Francesca Romero, from certification body Valoritalia, explains how IoT tools can be used to improve and strengthen the wine quality certification process and how to use virtual reality in wine promotion.
Video extract from "The role of Nitrogen and Copper in the prevention and treatment of wine reduction off-flavour"
Mercaptans are the family of sulphur compounds responsible for the wine fault known as reduction. Their functional group is exaclty the same as varietal thiols, -SH, and just like thiols they are q...
Video extract from "Practical Strategies for Producing a Wine with a Low Sulfite content"
Wines with a low sulfite content must please consumers on a sensory level. It is not just an analytical question about total sulfur dioxide, a wine with a low sulfite content should NOT be made at ...
Video Extract from Fernando Zamora's presentation at Macrowine
Protection against spoilage microorganism is one of the main effects of SO2. How can we reduce its addition to a minimum or even totally avoid its use? Fernando Zamora talsk about a few products su...
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