italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Video
  • » Modulate vigor, productivity and grape quality through soil management

Modulate vigor, productivity and grape quality through soil management

Stefano Poni, DIPROVES, Università Cattolica S.C. di Piacenza (I)

Modulate vigor, productivity and grape quality through soil management

In the second presentation of SOL4WINE session at ENOFORUM 2017, Prof. Poni focuses his attention on cover crop in the vineyard, a part of the system still scarcely known and not fully managed.

The speech regards the physiology of cover crop – a topic that still requires a strong increase of knowledge - and touches the theme of interactions between the roots of the vine and those of the herbal species.

Some combined and sustainable practices of sol management are described, and the possibilities of using them as an additional tool to modulate grape yield and quality are discussed.

Published on 09/17/2017
Item available in italiano francais spagnolo
    • Modulate vigor, productivity and grape quality through soil management
    • fjrigjwwe9r1video:descrizione
Related sheets
    Climate change and red wine aromas: focus on cooked fruit notes
    Alexandre Pons, ISVV, Bordeaux
    The intrinsic quality of a wine is strongly linked with its volatile compound composition: it is a matter of balance (aroma, taste, interaction) linked with it's geographical origin. Nowadays, it i...
    Published on:11/16/2022
    Reducing oxidability and achieving olfactory cleanness in wines – synergy between specific inactivated yeast and physical processes
    Marco Li Calzi & Gianmaria Zanella | Enolfactive & Enologica Vason, Italy
    The wine market requires more lasting wines as well as net from the sensorial point of view. In order to meet the needs of the current market, the synergy among yeast derivatives and physical proce...
    Published on:11/09/2022
    Wine components and varietal aromatic typicity
    Philippe Darriet, ISVV, Bordeaux
    The level of knowledge we currently have on the interpretation of varietal typicity refers to a much more complex scheme than we had 20 years ago. The modulation of the varietal aromatic component ...
    Published on:11/01/2022
    Taste balance of dry wines: implications for the oenologist
    Axel MARCHAL & Marie Le SCANFF | ISVV, Bordeaux University, France
    Here are the recordings of the webinar organised by the Chair Denis Dubourdieu, Taste and Aroma Components of Wines. Researchers from the Enological Research Unit of the Institute of Vine and Wine ...
    Published on:10/19/2022
    Considerations for a successful malolactic fermentation
    Video Extract from "The Art of malolactic fermentation"
    Simultaneous inoculation or co-inoculation, what is the best time to inoculate the yeasts? In this video Maret du Toit, researcher at the Institute for Wine BioTechnology in Stellenbosch, South Afr...
    Published on:10/12/2022
    A proxy sensor to map row crops vegetative vigor
    Digital technology in grape production: Ready-to-Use Innovations - Digiwine Innovation Hub
    How can intra-field variability be managed with a simple, inexpensive and external service-free tool? In this short video, Paolo Dosso, PRECISION FARMING (Italy), presents Robo, a proxy sensor to m...
    Published on:09/26/2022
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 2,796875