Oxidation cascade and the consequences for wine aroma and wine shelf-life
Video Extract from “Bottling for long shelf-life: New findings on how to bring your wine in the best conditions to consumers” webinar
In this video Prof. Maurizio Ugliano of the University of Verona explains the oxidation cascade and the consequences for wine aroma and wine shelf-life.
The video is taken from the webinar “Bottling for long shelf-life: New findings on how to bring your wine in the best conditions to consumers”.
Video Extract from Pierre Louis Teissedre's presentation at Enoforum
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Video extract from "Designing and managing a sustainable vineyard in a climate change scenario"
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Video Extract from Philippe Darriet's presentation at Macrowine
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Video extract from "Wine longevity and shelf-life"
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Video extract from "The role of Nitrogen and Copper in the prevention and treatment of wine reduction off-flavour"
Mercaptans are the family of sulphur compounds responsible for the wine fault known as reduction. Their functional group is exaclty the same as varietal thiols, -SH, and just like thiols they are q...
Video extract from "Practical Strategies for Producing a Wine with a Low Sulfite content"
Wines with a low sulfite content must please consumers on a sensory level. It is not just an analytical question about total sulfur dioxide, a wine with a low sulfite content should NOT be made at ...
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