Oxidation cascade and the consequences for wine aroma and wine shelf-life
Video Extract from “Bottling for long shelf-life: New findings on how to bring your wine in the best conditions to consumers” webinar
In this video Prof. Maurizio Ugliano of the University of Verona explains the oxidation cascade and the consequences for wine aroma and wine shelf-life.
The video is taken from the webinar “Bottling for long shelf-life: New findings on how to bring your wine in the best conditions to consumers”.
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