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  • Inactivated yeasts: production and technological characteristics
    Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
    The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
    Published on: 17/02/2020

Practices against Flavescence dorée

Maurizio Gily

Maurizio Gily (Facilitator Agent of the Winetwork Project) shows the results of a European investigation, lasted 3 years and made in 7 different countries, on the practices against Flavescence dorée.

The video is subtitled in the following languages:

English, French, Italian, Spanish, Portuguese, German, Hungarian and CroatianTo turn on the subtitles, click on the first icon in the lower right corner of the video screen.

If the subtitles are not displayed in your language, click on the second icon (the little wheel) and then on the word "Subtitles":  from there you can choose your preferred language.

Published on 22/12/2016
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