Digital technology in wine production: Ready to Use Innovations - Digiwine Innovation Hub
How to improve your fermentation from a distance? How to avoid wasting time and money?
In this short video, Lilliana Carreto from WINEGRID (Portugal) presents how to remotely monitor the process of fermentation.
This video comes from a webinar proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.
Video extract from "Viticulture adaptation practices in a changing climate"
What solutions to counteract or minimize damages due to late frost have been studied and developed? As vines present a different sensitivity to frost damage depending on the type of pruning, a very...
Matthieu Dubernet / Laboratoire Dubernet & Anne Flesch, Technical Sales Support Manager / Fermentis by Lesaffre
Industrial winemaking is based on the use of wine Saccharomyces cerevisiae starter cultures that can guarantee the stability and reproducibility of processes as far as their population correctly be...
Video Extract from "Protein instability in white wines: Mechanism of formation and methods for predicting it"
What are the options for the wine industry concerning protein haze stabilization? Either to improve bentonite efficiency, or find alternative products and technologies such as different enzymes, fi...
Jasha Karasek, Enartis USA & Miguel Pedroza, California State University
Climate change has increased temperatures globally, which has led to grapes with lower natural acidity, higher brix, and higher pH. To address these effects, winemakers can now utilize a new strain...
Felipe Laurie, University of Talca (Chile) & Andrea Uliva, Parsec Srl (Italy)
New winemaking practices introduced thanks to the AirMixing M.I (Modulated/Sequential Injection) system patented by PARSEC bring to us new concepts as: Red fermentation with completely disaggregat...
The intrinsic quality of a wine is strongly linked with its volatile compound composition: it is a matter of balance (aroma, taste, interaction) linked with it's geographical origin. Nowadays, it i...
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