Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Flavescence Dorée is a disease with a very complex relationship between the vine, the infectious agent and the vector insect. These interactions set off the epidemic character that expresses itself in a more or less rapid rate on the vine according to different parameters.
There is a lot of data available on this pathology and also recent studies have allowed for a further undertanding of the disease, pathogen and vector insect.
François-Michel Bernard, during the presentation given during the Winetwork session at Enoforum 2017, gives a quick overview of the knowledge gained, refers also to the “knowledge tank” of the project (www.winetwork.org) for a more in-depth look into the various subjects covered during the seminars and articles produced over the two and a half years of research.
The main symptoms of the disease, the causes for the difficulties in treating the disease, the origin, the characteristics of the life cycle and the behavious of the main vector insect, the phytoplasma and various suggestions for disease control are some of the subjects covered.
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.Â
Vincenzo Tabaglio, DIPROVES, Università Cattolica S.C. of Piacenza (I)
Within the SOL4WINE session at ENOFORUM 2017, Prof. Tabaglio introduced the base concepts of conservative agriculture, stressing the importance of the care on vineyard sol. Conservative agriculture...
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