• » Video
  • » The organization of wine aroma and its evolution during time
    MAY 4-5, 2021 | Online Event
    ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
    Published on: 03/01/2021

The organization of wine aroma and its evolution during time

Luigi Moio, Università di Napoli ‘Federico II’ (I)

The organization of wine aroma and its evolution during time

Wine aroma is undoubtedly its most extraordinary aspect, because it expresses its composition, history, tradition and terroir. Wine synthetizes all the aromas that surround us, because it is in wine nature to be earthy, flowery, fruity and spicy, it is in its nature to represent oceans, mountains and many other things that it nobly represents.

The volatile compounds identified in wine are slightly over a thousand, but not all of those are really aromatic nor involved in the wine aroma.

This presentation tries to understand the origin of those aromatic compounds that are related to wine aroma; It also tries to understand why some aromas are strictly related to a specific grape variety; finally it explores how the aromatic profile ages with wine.

This video shows the Luigi Moio's seminar at Enoforum 2017 (May 16th-18th, 2017, Vicenza, Italy). Seminar sponsored by Garzanti Specialties 

Annual Subscription to Infowine: The subscription – to the price of € 60,00 (VAT included) – gives unlimited access for one year to all the documents published on the website, historical archive included: Click here


Published on 06/27/2018
Premium Contents Area
  • VIDEO SEMINAR (Luigi MOIO, streaming 21 min) - PART 1
  • VIDEO SEMINAR (Luigi MOIO, streaming 21 min) - PART 2
Price:15 €(Tax included)
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,625