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BluAgri as innovation to improve the microbiota habitat in soil
The peptide-amino acid component, at the base of the BluAgri products, mix with the mine sulfur and the kieserite, allows to stimulate the metabolism of the autochthonous microorganisms of the soil...
Published on: 28/06/2018
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Stability of SO2: recent observations and practical implications
Maurizio Ugliano, Università di Verona; Elisa Martelli, Vinventions
The oxygen present in the bottle is the set of different factors: dissolved oxygen, head space and oxygen that permeates through the cap. These factors determine the variability and the keeping of ...
Published on: 12/07/2018
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The organization of wine aroma and its evolution during time
Luigi Moio, Università di Napoli ‘Federico II’ (I)
VIDEO SEMINAR ENOFORUM 2017: The volatile compounds identified in wine are slightly over a thousand, but not all of those are really aromatic nor involved in the wine aroma. This presentation tries...
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Published on: 27/06/2018
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An innovative method to identify the wine dilution
Matteo Perini, Fondazione Edmund Mach San Michele all’Adige
Finalist of the International SIVE OENOPPIA awards 2017: In this work the potential of isotopic analysis of the (18)O/(16)O ratio in ethanol (expressed in d(18)O) was tested in improving the abilit...
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Published on: 26/06/2018
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Wine-Oxygen-Antioxidants: How to address more effectively the winemaker choices
Panagiotis ARAPITSAS, Dipartimento di Qualità Alimentare e Nutrizione, Fondazione Edmund Mach San Michele all’Adige
Finalist of the International SIVE OENOPPIA awards 2017: this video describes the role of different metabolites in the sulfonation reactions and shows how a better knowledge of such mechanisms can ...
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Published on: 21/06/2018
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New tools for biocontrol in the production of fine wines
Olivier Pillet, Institute Oenologique de Champagne (F) ; Gianbattista Tornielli, Università di Verona (I)
Video seminar Enoforum 2017: The growing need to reduce sulphite contents and changing climatic conditions have increased the microbiological risks associated with the pre-regeneration stages of wi...
Published on: 18/06/2018
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The fear of dilution: rainfall, irrigation and grape ripening
Markus Keller, Washington State University
Video seminar Enoforum 2017: Many growers and wine makers do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. Recent rese...
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Published on: 12/06/2018
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Electroanalytical approach for the study of wine antioxidants
Piergiorgio Comuzzo, Dipartimento di Scienze Agroalimentari, Ambientali ed Animali, Università di Udine
Finalist of the International SIVE OENOPPIA awards 2017: Sulfur dioxide, ascorbic acid, glutathione and an inactive dry yeast preparation were compared to assess their ability in protecting (+)-cat...
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Published on: 11/06/2018
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WINE RESEARCH in EUROPE - Conservation and protection of the natural vine heritage
Ana Muñiz, FEUGA, Spain
Innovative technological solution for waste management through the Wetwine project, funded by the Interreg Sudoe program
Published on: 09/06/2018
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Deciphering the wine ageing bouquet - Sensory and molecular study of a complex olfactory concept
Magali Picard, ISVV, Université de Bordeaux (F)
Finalist of the International SIVE OENOPPIA awards 2017: a molecular study, targeting classes of aromatic compounds formed or preserved during bottle ageing, identified the key contributors to the ...
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Published on: 09/05/2018
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New approaches to the vineyard microbiome
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
Published on: 18/04/2018
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WINE RESEARCH in EUROPE: Operational groups in Emilia Romagna
PROVITERRE, VINSACLIMA, IMPRONTA CARBONIO, TECNICHE SOSTENIBILI
Through the European Innovation Partnership, the European Community promotes a new interactive approach to innovation by offering, through the RDP, tools that allow the bringing together of agricul...
Published on: 26/03/2018
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From hybridization to the EASY-2-USE
Etienne Dorignac, Fermentis; Jean Christophe Crachereau, Chambre d'Agriculture de la Gironde – Service Vigne & Vin
The winemaker is more and more demanding in the selection of yeasts that can make something more than the simple fermentation of sugars. This "more" can be found in nature, but it is rare. Today se...
Published on: 05/03/2018
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WINE RESEARCH in EUROPE: Grapevine trunk diseases, Grapevine viruses, Management of the organic matter in the soil
Florence Fontaine - University of Reims, Nadia Bertazzon - CRA VIT Conegliano, Isabella Ghiglieno -University of Milan
At the 10th edition of Enoforum a congress session was dedicated to wine-related research financed by the EU, presenting the ongoing European projects for the wine sector.
Published on: 22/02/2018
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Ion-exchange resins: state of the art and future projections
Isidro Hermosin Gutierrez, Universidad de Castilla La Mancha, Spain
The ion-exchange resins have been applied for some time in the food field but also in other sectors such as pharmaceuticals, metallurgy, etc. Their use in wines has not yet been approved, but is a ...
Published on: 15/02/2018
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Bio-protection of must and wine and microbial interactions: metagenomics study
Sofie SAERENS, CHR Hansen - Stéphane YERLE, winemaker, Bordeaux - Marco RAZZAUTI, CHR Hansen
Video seminar Enoforum 2017: Bioprotection is a natural way to inhibit microbial contaminants (yeast, mold and bacteria). This bio- control not only helps you to prevent flavor defects, it also helps
Published on: 18/01/2018
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