ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Rupesh Singh, Centro de Química de Vila Real, Portugal
Chitosan is an environmentally friendly active molecule with many applications for agriculture. However, its mode of action is not well known. This work analyses phenolic compounds, antioxidant pot...
Presentation by Prof. Stefano Poni at ENOFORUM Web Conference 2020
In his keynote speech during Enoforum web, Stefano Poni, from the Univ. Cattolica del Sacro Cuore, presents the results obtained in a medium-term study aimed at verifying the effectiveness of varia...
Utilizing a new technique in microscopy to monitor the activity of sensory neurons in the nasal epithelium of genetically altered mice, we find that a given odor species can act to activate, inhibi...
Tiziana Nardi, CREA – Viticulture and Enology Research Centre, Italy
The first study of the epiphytic bacterial community of vine bark and its relationships with grape microbiota through the use of next-generation sequencing. Two Italian wine appellations explored the
Luis Gonzaga Santesteban, Universidad Pública de Navarra, Spain
Water potential is considered to be the “gold-standard” measure for plant water status determination. However, there are some discrepancies on how and at what time of the day water pote...
Daniela Fracassetti, Università degli studi di Milano, Italy
Aware of the reaction that generates the compounds responsible for LST in our white wines, when exposed to light, how can we further prevent this fault? Ever wondered which antioxidant compounds ca...
Yohanna Alegre, LAAE, Universidad de Zaragoza, Spain
Sulfur plays an important role in many metabolisms, it is really important for yeast growth and fermentation metabolism, and can affect the production of many volatile compounds. In this video semi...
It is clear that cognitive processes play a major role in wine perception and preferences. Intrinsic and extrinsic aspects of wine appreciation, the part played by these influences and the effects on
M. Pilar Martínez Diz, et al. ; INGACAL-EVEGA, Galicia - Universitat Politècnica de València - ICVV, La Rioja
The plant compartments of grapevine provide unique niches that drive specifc microbiome associ- ations. The majority of phyllosphere endophytes originate from the soil and migrate up to the aerial ...
Marta Arrizabalaga-Arriazu; Univ. Navarra, Univ. Bordeaux, INRA-Bordeaux, Univ. Pública de Navarra-CSIC, EEAD-Zaragoza
The effects of these environmental factors on grapevines (Vitis vinifera L.) have been studied independently, pointing towards changes in must compositio; however, research on their interactions is...
Paola Domizio, Universtità degli Studi di Firenze – DAGRI
Nowadays commercial preparations of yeast polysaccharides (in particular mannoproteins) are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed
Alois Bonifacio, Università degli Studi di Trieste, Italy
In the present study, label-free SERS spectroscopy is applied as a useful analytical technique for white wine characterization. The study highlights how the described methodology can be a useful an...
Anthocyanins are the pigments responsible of the wine color. However, they are not stable under enological conditions, and their evolution during fermentation, stabilization and ageing strongly inf...
María Concepción Ramos, Universidad de Lleida, Spaim
The objective of this work was to analyze the potential effect of climate change on the phenology and grape composition of Tempranillo and Garnacha varieties grown in DOCa Rioja (Spain). The phenol...
M.P. Sáenz-Navajas, LAAE, Univ. de Zaragoza, Spain
La micro-oxygénation (Mox) appliquée après la fermentation malolactique (FML) vise à induire un vieillissement accéléré du vin afin d'anticiper sa mise sur le marché. Dans des conditions idéales,
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