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Yeasts that intensify floral aromas in wine

Video Extract from "Generation of yeasts that intensify floral aromas in wine"

In this video, Toni Cordente of the Australian Wine Research Association (AWRI) Australia, explains how by using classical yeast strain development techniques, more than forty non-genetically modified (non-GM) yeasts that produce high concentrations of both ‘rose’ aroma compounds 2-PE and 2-PEA were generated. 

This video extract was taken from the presentation held at Enoforum 2022 (Zaragoza, 20-21 April 2022) in the educational session organised in collaboration with AB BIOTEK
You can find the full recording at this link 

Published on 09/21/2022
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