EFFICACY OF ELECTROLYSED ACID WATER AGAINST PLASMOPARA VITICOLA AND ERYSIPHE NECATOR
I. PERTOT, D. ANGELI, A. FERRARI, S. DAGOSTIN, C. GESSLER
EAW has been used for over ten years as a disinfectant. It is widely used in Japanese hospitals for endoscope disinfection. The aim of this research is to evaluate the potential use of EAW against the two main grapevine pathogens. The use of EAW could be an additional tool in IPM to reduce the fungicides against powdery mildew, but seems not practicable against downy mildew. Further studies will be necessary to define the right application timing on powdery mildew on grapevine.
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Laurent Audeguin, IFV French Vine and Wine Institute
Climate change, reduction of pesticides, diversity, preservation of the patrimony are priorities for the research sector. Improvement of grapevine plant material through selection or hybridization ...
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Recording of the webinar dedicated to the innovation project VITICAST
The aim of the VITICAST project is to optimise the production and sustainable cultivation of vines through innovation in the management of the most common fungal diseases (downy mildew, powdery mil...
Anne-Sophie Spilmont, IFV; Giuseppe Carella, University of Florence
Discover the results of research on the assessment of grafted vines quality through the use of X-Ray Tomography and the use of microorganism against the wood pathogens
Silvia Laura Toffolatti et al., University of Milan
Downy mildew is one of the most severe diseases of Vitis vinifera, the grapevine species cultivated worldwide for wine fresh fruit and raisin production. It is caused by the oomycete Plasmopara vit...
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