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  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Histological alterations due to grapevine esca

Lucia ANDREINI, Raffaella VITI, Giancarlo SCALABRELLI; Department of Woody Species Cultivation and Defense “G. Scaramuzzi”, Università di Pisa, Pisa

Despite numerous studies completed on Esca, histological alterations in the plant tissues remain an uncovered argument which could provide additional insight into the complex mechanisms that are at the root of the Esca pathology. The objective of this study was to observe the characteristics of petioles and internodes coming from symptomatic shoots from a histological point of view Poster presented at Enoforum, 21-23 April 2009, Piacenza, Italy
Published on 23/09/2009
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