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Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL

OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL

Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes

Abstracts from Section 1 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy. Section 1 subjects: Ochratoxin A and toxigenic fungi in grapes

Published on 24/11/2005

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