Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Plant Material Breeding Programs and wine industry challenges
Laurent Audeguin, IFV French Vine and Wine Institute
Wine industry is facing challenges as never before since the phylloxera crisis in the 19th century. Climate change, reduction of pesticides, diversity, preservation of the patrimony are priorities for the research sector. Improvement of grapevine plant material through selection or hybridization is considered as one of the most promising means to adapt the viticulture.
IFV as a national institute has been developing clonal selection since the 60’s. It is now dedicated with its partner INRAE, into breeding for the resistance to fungi diseases. Some brand new cultivars have been released few years ago. For the adaptation and mitigation of the effect of climate change, exploring the historical patrimony, shall be an accurate answer. In all wine regions, there is a recent enthusiasm for these cultivars. They accumulate less sugar, ripe later. And above all, they bring diversity into a wine world dominated by a small range of varieties.
With this presentation, Laurent Audeguin, Research and Innovation Manager at IFV, will be providing updated information on what’s being done in France.
The papers reproduced in these videos were presented at the first edition of Enoforum USA (May 5th, 2021) within the session hosted by Presenting Sponsor, French Vine and Wine Institute
Published on 11/15/2021
Plant Material Breeding Programs
Laurent Audeguin, IFV French Vine and Wine Institute
Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"
Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.Â
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