Vine Pathology

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  Minitubes: revolutionary tehnology for the use of enological coadjuvants

  Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach

  VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...

  Published on: 27/08/2018

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  New approaches to the vineyard microbiome

  Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq

  The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...

  Published on: 18/04/2018

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  Grape Trunk Diseases and Flavescence Dorée

  Video seminars of the Enoforum 2017 session dedicated to the Winetwork project

  At the 10th edition of Enoforum, a congress session was dedicated to the presentation of the main results attained during the Winetwork project.

  Published on: 30/09/2017

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  Sumary of scientific knowledge on the Grape Trunk Diseases

  Vincenzo Mondello, Université de Reims

  Vincenzo Mondello in his presentation within the Winetwork module at Enoforum 2017, describes what was achieved in these last years of research and summarizes the results of the scientific group in...

  Published on: 29/09/2017

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  European winegrowers' practices against Grapevine Trunk Diseases

  Fanny Prezman, IFV Sud-Ouest

  Fanny Prezman, during her presentation in the Enoforum 2017 session dedicated to theWinetwork project, described the current viticultural practices being used, some of which are well known and scie...

  Published on: 29/09/2017

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  Symptoms and epidemiology of the Flavescence dorée in Europe

  François-Michel Bernard, IFV Burgogne

  François-Michel Bernard, during the presentation given during the Winetwork session at Enoforum 2017, gives a quick overview of the knowledge gained

  Published on: 29/09/2017

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  Strategies for the control of the Flavescence dorée in the main European wine regions

  Maurizio Gily, SIVE Consultant

  Maurizio Gily in his presentation at Enoforum 2017 summarized the different critical points that were identified during the Winetwork project, such as the risk posed by wild vines or abandoned vine...

  Published on: 29/09/2017

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  Sour rot: etiology, biology, and management

  Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA

  Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016 

  Published on: 19/06/2017

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  Botrytis Bunch Rot: a complex disease requiring integrated control

  Wayne F. Wilcox ; Plant Pathology & Plant-Microbe Biology Section, SIPS, Cornell University, USA

  Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure ...

  Published on: 26/04/2017

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  VALORinVITIS project starts its activities

  VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...

  Published on: 21/04/2017

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  Technologies for the precise application of pesticides into vineyards

  Andrew LANDERS, Tomas PALLEJA CABRE , Jordi LLORENS; NYSAES, Cornell University, USA - Lleida University, Spain

  The application of pesticides has been of concern for many years, particularly methods of reducing drift and improving deposition. There are many interrelated factors which affect spray application...

  Published on: 07/02/2017

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  A new web-based system for vineyard monitoring and decision making

  The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre.

  Published on: 05/11/2012

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  Grapevine resistance to pathogens: a genomic overview

  G. MALACARNE, F. MOREIRA, M. PERAZZOLLI, M. S. GRANDO, R. VELASCO; Fondazione Edmund Mach, Istituto agrario di San Michele all’Adige (Iasma), Italy;

  Grapevine (Vitis vinifera L.) is the most widely grown fruit crop with an annual production of more than 67 million tons, while its derivatives have a large and expanding world-wide market. However...

  Published on: 19/07/2010

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  Evaluation of yeast spraying as a tool for reducing fungus diseases on grapevines

  Jean-Michel SALMON ; INRA Montpellier, France

  The main objective of this task was the potential reduction of microbial diseases on damaged grape berries by spraying S. cerevisiae yeasts on the grapes by creating competition amongst micro-organ...

  Published on: 20/04/2010

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  Histological alterations due to grapevine esca

  Lucia ANDREINI, Raffaella VITI, Giancarlo SCALABRELLI; Department of Woody Species Cultivation and Defense “G. Scaramuzzi”, Università di Pisa, Pisa

  Despite numerous studies completed on Esca, histological alterations in the plant tissues remain an uncovered argument which could provide additional insight into the complex mechanisms that are at...

  Published on: 23/09/2009

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