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Published on: 06/09/2016
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Minitubes: revolutionary tehnology for the use of enological coadjuvants
Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach
VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...
Published on: 27/08/2018
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New approaches to the vineyard microbiome
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
Published on: 18/04/2018
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Grape Trunk Diseases and Flavescence Dorée
Video seminars of the Enoforum 2017 session dedicated to the Winetwork project
At the 10th edition of Enoforum, a congress session was dedicated to the presentation of the main results attained during the Winetwork project.
Published on: 30/09/2017
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Sumary of scientific knowledge on the Grape Trunk Diseases
Vincenzo Mondello, Université de Reims
Vincenzo Mondello in his presentation within the Winetwork module at Enoforum 2017, describes what was achieved in these last years of research and summarizes the results of the scientific group in...
Published on: 29/09/2017
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European winegrowers' practices against Grapevine Trunk Diseases
Fanny Prezman, IFV Sud-Ouest
Fanny Prezman, during her presentation in the Enoforum 2017 session dedicated to theWinetwork project, described the current viticultural practices being used, some of which are well known and scie...
Published on: 29/09/2017
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Symptoms and epidemiology of the Flavescence dorée in Europe
François-Michel Bernard, IFV Burgogne
François-Michel Bernard, during the presentation given during the Winetwork session at Enoforum 2017, gives a quick overview of the knowledge gained
Published on: 29/09/2017
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Strategies for the control of the Flavescence dorée in the main European wine regions
Maurizio Gily, SIVE Consultant
Maurizio Gily in his presentation at Enoforum 2017 summarized the different critical points that were identified during the Winetwork project, such as the risk posed by wild vines or abandoned vine...
Published on: 29/09/2017
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Sour rot: etiology, biology, and management
Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 19/06/2017
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Botrytis Bunch Rot: a complex disease requiring integrated control
Wayne F. Wilcox ; Plant Pathology & Plant-Microbe Biology Section, SIPS, Cornell University, USA
Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure ...
Published on: 26/04/2017
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VALORinVITIS project starts its activities
VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...
Published on: 21/04/2017
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Technologies for the precise application of pesticides into vineyards
Andrew LANDERS, Tomas PALLEJA CABRE , Jordi LLORENS; NYSAES, Cornell University, USA - Lleida University, Spain
The application of pesticides has been of concern for many years, particularly methods of reducing drift and improving deposition. There are many interrelated factors which affect spray application...
Published on: 07/02/2017
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A new web-based system for vineyard monitoring and decision making
The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre.
Published on: 05/11/2012
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Grapevine resistance to pathogens: a genomic overview
G. MALACARNE, F. MOREIRA, M. PERAZZOLLI, M. S. GRANDO, R. VELASCO; Fondazione Edmund Mach, Istituto agrario di San Michele all’Adige (Iasma), Italy;
Grapevine (Vitis vinifera L.) is the most widely grown fruit crop with an annual production of more than 67 million tons, while its derivatives have a large and expanding world-wide market. However...
Published on: 19/07/2010
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Evaluation of yeast spraying as a tool for reducing fungus diseases on grapevines
Jean-Michel SALMON ; INRA Montpellier, France
The main objective of this task was the potential reduction of microbial diseases on damaged grape berries by spraying S. cerevisiae yeasts on the grapes by creating competition amongst micro-organ...
Published on: 20/04/2010
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Histological alterations due to grapevine esca
Lucia ANDREINI, Raffaella VITI, Giancarlo SCALABRELLI; Department of Woody Species Cultivation and Defense “G. Scaramuzzi”, Università di Pisa, Pisa
Despite numerous studies completed on Esca, histological alterations in the plant tissues remain an uncovered argument which could provide additional insight into the complex mechanisms that are at...
Published on: 23/09/2009
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