Vine Pathology
fjrigjwwe9r1argomenti:descrizione
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Rodrigo P.P. Almeida, University of California, USA.
Xylella fastidiosa is a plant pathogenic bacterium belonging to the Xanthomonadaceae family. Its spread occurs through vector insects (Cicadélicos, Cicadellidae family) that through their oral appa...
Price:15 €(Tax included)
Hernán Ojeda INRA, Unidad Experimental de Pech Rouge, France
Since the 19th century, vineyards in Europe and especially in France have dealt with the introduction of several grave diseases originating from the United States: powdery mildew, phylloxera, downy...
Price:15 €(Tax included)
Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach
VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
Video seminars of the Enoforum 2017 session dedicated to the Winetwork project
At the 10th edition of Enoforum, a congress session was dedicated to the presentation of the main results attained during the Winetwork project.
Vincenzo Mondello, Université de Reims
Vincenzo Mondello in his presentation within the Winetwork module at Enoforum 2017, describes what was achieved in these last years of research and summarizes the results of the scientific group in...
Fanny Prezman, IFV Sud-Ouest
Fanny Prezman, during her presentation in the Enoforum 2017 session dedicated to theWinetwork project, described the current viticultural practices being used, some of which are well known and scie...
François-Michel Bernard, IFV Burgogne
François-Michel Bernard, during the presentation given during the Winetwork session at Enoforum 2017, gives a quick overview of the knowledge gained
Maurizio Gily, SIVE Consultant
Maurizio Gily in his presentation at Enoforum 2017 summarized the different critical points that were identified during the Winetwork project, such as the risk posed by wild vines or abandoned vine...
Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Wayne F. Wilcox ; Plant Pathology & Plant-Microbe Biology Section, SIPS, Cornell University, USA
Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure ...
VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...
Andrew LANDERS, Tomas PALLEJA CABRE , Jordi LLORENS; NYSAES, Cornell University, USA - Lleida University, Spain
The application of pesticides has been of concern for many years, particularly methods of reducing drift and improving deposition. There are many interrelated factors which affect spray application...
The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre.
G. MALACARNE, F. MOREIRA, M. PERAZZOLLI, M. S. GRANDO, R. VELASCO; Fondazione Edmund Mach, Istituto agrario di San Michele all’Adige (Iasma), Italy;
Grapevine (Vitis vinifera L.) is the most widely grown fruit crop with an annual production of more than 67 million tons, while its derivatives have a large and expanding world-wide market. However...
