» Vine Pathology

Vine Pathology

How to better manage your wine shelf-life
Three free webinars in collaboration with Vinventions
Infowine in partnership with Vinventions invites you to a series of 3 webinars focused on the key parameters you need to monitor at different winemaking stages to optimize wine profile and its long...
Published on: 10/18/2021
Next

Page 3 of 4

‹‹ 1 2 3 4 ››

Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations
Aspasia A. Nisiotou, Apostolos E. Spiropoulos, and George-John E. Nychas, Applied and Environmental Microbiology, November 2007, p. 6705-6713, Vol. 73
Indigenous yeast population dynamics during the fermentation of healthy and Botrytis-affected grape juice samples from two regions in Greece, Attica and Arcadia, were surveyed. Species diversity wa...
Published on: 03/22/2008
Next
EFFICACY OF ELECTROLYSED ACID WATER AGAINST PLASMOPARA VITICOLA AND ERYSIPHE NECATOR
I. PERTOT, D. ANGELI, A. FERRARI, S. DAGOSTIN, C. GESSLER
EAW has been used for over ten years as a disinfectant. It is widely used in Japanese hospitals for endoscope disinfection. The aim of this research is to evaluate the potential use of EAW against ...
Published on: 03/22/2008
Next
DETECTION OF POWDERY MILDEW IN GRAPES USING A DNA ASSAY AND NEAR INFRARED REFLECTANCE SPECTROSCOPY, AND ASSESSMENT OF CHARDONNAY WINE QUALITY
B.E. STUMMER, R.G. DAMBERGS, I.L. FRANCIS, T. ZANKER, E.S. SCOTT
The E. necator-specific DNA clone detected the pathogen in grapes, must and juice. Compared with visual assessment, the E. necator-specific DNA probe provides a reliable and objective means of dete...
Published on: 02/25/2008
Next
INFLUENCE OF SUN EXPOSURE ON POWDERY MILDEW DEVELOPMENT
C.N. AUSTIN, A.N. LAKSO, R.C. SEEM, D.G. RIEGEL, D.M. GADOURY, W.F. WILCOX
Powdery mildew is often most severe in portions of the vineyard and/or individual canopies that are subject to shading. Although this phenomenon is widely recognized, it has received relatively lit...
Published on: 02/25/2008
Next
GRAPEVINE SHOOT REMOVAL
Laurent DARTIGOEYTE, Service Vigne et Vin, Chambre d’Agriculture de la Gironde
Among the green intervention, the shoot removal is essential for the good equilibrium of the rootstock but also necessary for the optimal execution of certain cultural practices. Several techniques
Published on: 07/25/2007
Next
FATE OF PESTICIDES DURING THE WINEMAKING PROCESS IN RELATION TO MALOLACTIC FERMENTATION
Greg A. Ruediger, Kevin H. Pardon, Alex N. Sas, Peter W. Godden and Alan P. Pollnitz
The effect of red wine malolactic fermentation on the fate of seven fungicides (carbendazim, chlorothalonil, fenarimol, metalaxyl, oxadixyl, procymidone, and triadimenol) and three insecticides (ca...
Published on: 11/19/2006
Next
MOULDY-EARTHY FAULTS IN WINES: GEOSMIN IDENTIFIED AS THE MAIN COMPOUND RESPONSIBLE
Stéphane LA GUERCHE
The harvest of botrytized grapes displaying fungal or mouldy aromas is not a new phenomenon (1;2). However, over the last few years, several aromatic defects with a fungal, mouldy or earthy character
Published on: 05/20/2006
Next
POLLINATION OF VITIS VINIFERA L. CV. PINOT NOIR AS INFLUENCED BY BOTRYTIS FUNGICIDES
Heazlewood, J. E.;Wilson, S.;Clark, R. J.;Gracie, A.
The effects of fungicides on grape (*Vitis vinifera* L. cv. Pinot noir) pollen germination and tube growth were studied in vitro, and a related field trial examined effects of time of fungicide app...
Published on: 05/08/2006
Next
OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 3
Abstracts from Section 3: Post Harvest
Abstracts from Section 3 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala ...
Published on: 02/02/2006
Next
OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Posters
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...
Published on: 02/02/2006
Next
OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...
Published on: 02/02/2006
Next
MOULDY-EARTHY AROMAS IN WINES: FIRST PRACTICAL RESULTS OBTAINED BY A MUTLIDISCIPLINARY PARTNERSHIP
Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi
The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...
Published on: 01/11/2006
Next
OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily
Published on: 11/24/2005
Next
EFFECTS OF POWDERY MILDEW ON THE SENSORY PROPERTIES AND COMPOSITION OF CHARDONNAY JUICE AND WINE
Belinda E. Stummer, I. Leigh Francis, Timothy Zanker, Kate A. Lattey and Eileen S. Scott, AJGWR, vol11,n1 66-76
Chardonnay juice from grape batches with increasing severity of powdery mildew (0-100%) was assessed over three seasons (2001-2002, 2002-2003 and 2003-2004). In each season, grapes across infection...
Published on: 06/14/2005
Next
OCHRATOXIN A IN WINES - LAST PART: LITTLE ROOM FOR CORRECTIONS IN THE CELLAR
Jacques Rousseau – ICV Viticultural Manager, ICV – La Jasse Maurin – 34970 Lattes – France, www.icv.fr
Preventive oenological measures: rather
Published on: 10/29/2004
Next

Page 3 of 4

‹‹ 1 2 3 4 ››