ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
The harvest of botrytized grapes displaying fungal or mouldy aromas is not a new phenomenon (1;2). However, over the last few years, several aromatic defects with a fungal, mouldy or earthy character
Heazlewood, J. E.;Wilson, S.;Clark, R. J.;Gracie, A.
The effects of fungicides on grape (*Vitis vinifera* L. cv. Pinot noir) pollen germination and tube growth were studied in vitro, and a related field trial examined effects of time of fungicide app...
Abstracts from Section 3 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala ...
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...
Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi
The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily
Belinda E. Stummer, I. Leigh Francis, Timothy Zanker, Kate A. Lattey and Eileen S. Scott, AJGWR, vol11,n1 66-76
Chardonnay juice from grape batches with increasing severity of powdery mildew (0-100%) was assessed over three seasons (2001-2002, 2002-2003 and 2003-2004). In each season, grapes across infection...
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