Adam M. Wightwick, Mahabubur R. Mollah, Debra L. Partington, and Graeme Allinson, J. Agric. Food Chem., 56 (7), 2457–2464, 2008.
Copper (Cu) concentrations were measured in Australian vineyard soils to assess the extent and magnitude of Cu accumulation resulting from the use of Cu-based fungicides and to indicate the likely ...
Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan, and Kadir Yurdakoç, J. Agric. Food Chem., 56 (7), 2541–2545, 2008.
Adsorption method may play an important role to remove ochratoxin A (OTA) from wine by bentonite (B), nonylammonium bentonite (NB), dodecylammonium bentonite (DB), KSF-montmorillonite (KSF), and ch...
Aspasia A. Nisiotou, Apostolos E. Spiropoulos, and George-John E. Nychas, Applied and Environmental Microbiology, November 2007, p. 6705-6713, Vol. 73
Indigenous yeast population dynamics during the fermentation of healthy and Botrytis-affected grape juice samples from two regions in Greece, Attica and Arcadia, were surveyed. Species diversity wa...
I. PERTOT, D. ANGELI, A. FERRARI, S. DAGOSTIN, C. GESSLER
EAW has been used for over ten years as a disinfectant. It is widely used in Japanese hospitals for endoscope disinfection. The aim of this research is to evaluate the potential use of EAW against ...
B.E. STUMMER, R.G. DAMBERGS, I.L. FRANCIS, T. ZANKER, E.S. SCOTT
The E. necator-specific DNA clone detected the pathogen in grapes, must and juice. Compared with visual assessment, the E. necator-specific DNA probe provides a reliable and objective means of dete...
Powdery mildew is often most severe in portions of the vineyard and/or individual canopies that are subject to shading. Although this phenomenon is widely recognized, it has received relatively lit...
Laurent DARTIGOEYTE, Service Vigne et Vin, Chambre d’Agriculture de la Gironde
Among the green intervention, the shoot removal is essential for the good equilibrium of the rootstock but also necessary for the optimal execution of certain cultural practices. Several techniques
Greg A. Ruediger, Kevin H. Pardon, Alex N. Sas, Peter W. Godden and Alan P. Pollnitz
The effect of red wine malolactic fermentation on the fate of seven fungicides (carbendazim, chlorothalonil, fenarimol, metalaxyl, oxadixyl, procymidone, and triadimenol) and three insecticides (ca...
The harvest of botrytized grapes displaying fungal or mouldy aromas is not a new phenomenon (1;2). However, over the last few years, several aromatic defects with a fungal, mouldy or earthy character
Heazlewood, J. E.;Wilson, S.;Clark, R. J.;Gracie, A.
The effects of fungicides on grape (*Vitis vinifera* L. cv. Pinot noir) pollen germination and tube growth were studied in vitro, and a related field trial examined effects of time of fungicide app...
Abstracts from Section 3 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala ...
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...
The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily
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