Vine Pathology

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  OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Posters

  Abstracts from Section 2: Field and Environment Posters

  Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...

  Published on: 02/02/2006

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  OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures

  Abstracts from Section 2: Field and Environment Lectures

  Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...

  Published on: 02/02/2006

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  MOULDY-EARTHY AROMAS IN WINES: FIRST PRACTICAL RESULTS OBTAINED BY A MUTLIDISCIPLINARY PARTNERSHIP

  Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi

  The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...

  Published on: 11/01/2006

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  OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL

  Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes

  Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily

  Published on: 24/11/2005

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  EFFECTS OF POWDERY MILDEW ON THE SENSORY PROPERTIES AND COMPOSITION OF CHARDONNAY JUICE AND WINE

  Belinda E. Stummer, I. Leigh Francis, Timothy Zanker, Kate A. Lattey and Eileen S. Scott, AJGWR, vol11,n1 66-76

  Chardonnay juice from grape batches with increasing severity of powdery mildew (0-100%) was assessed over three seasons (2001-2002, 2002-2003 and 2003-2004). In each season, grapes across infection...

  Published on: 14/06/2005

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  OCHRATOXIN A IN WINES - LAST PART: LITTLE ROOM FOR CORRECTIONS IN THE CELLAR

  Jacques Rousseau – ICV Viticultural Manager, ICV – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Preventive oenological measures: rather

  Published on: 29/10/2004

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  OCHRATOXIN A IN WINES - THIRD PART : PREVENTION STRATEGIES IN THE VINEYARD

  Jacques Rousseau – ICV Viticultural Manager, Institut Coopératif du Vin – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Good efficiency of grape worm control me

  Published on: 27/09/2004

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  OCHRATOXIN A IN WINES FIRST PART: FACTORS FAVOURING ITS EMERGENCE IN VINEYARDS AND WINES

  Jacques Rousseau – ICV Viticultural Manager

  Mould development begins with veraison

  Published on: 30/07/2004

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  OCHRATOXIN A IN WINES - SECOND PART: MYCOTOXINS AND WINE

  Jacques Rousseau – ICV Viticultural Manager

  Toxins produced by moulds Certain mould

  Published on: 30/07/2004

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