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Vine Pathology

Influence of the electrochemical potential in oenology
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
Published on: 07/07/2020
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OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 3
Abstracts from Section 3: Post Harvest
Abstracts from Section 3 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala ...
Published on: 02/02/2006
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OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Posters
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...
Published on: 02/02/2006
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OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...
Published on: 02/02/2006
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MOULDY-EARTHY AROMAS IN WINES: FIRST PRACTICAL RESULTS OBTAINED BY A MUTLIDISCIPLINARY PARTNERSHIP
Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi
The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...
Published on: 11/01/2006
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OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily
Published on: 24/11/2005
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EFFECTS OF POWDERY MILDEW ON THE SENSORY PROPERTIES AND COMPOSITION OF CHARDONNAY JUICE AND WINE
Belinda E. Stummer, I. Leigh Francis, Timothy Zanker, Kate A. Lattey and Eileen S. Scott, AJGWR, vol11,n1 66-76
Chardonnay juice from grape batches with increasing severity of powdery mildew (0-100%) was assessed over three seasons (2001-2002, 2002-2003 and 2003-2004). In each season, grapes across infection...
Published on: 14/06/2005
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OCHRATOXIN A IN WINES - LAST PART: LITTLE ROOM FOR CORRECTIONS IN THE CELLAR
Jacques Rousseau – ICV Viticultural Manager, ICV – La Jasse Maurin – 34970 Lattes – France, www.icv.fr
Preventive oenological measures: rather
Published on: 29/10/2004
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OCHRATOXIN A IN WINES - THIRD PART : PREVENTION STRATEGIES IN THE VINEYARD
Jacques Rousseau – ICV Viticultural Manager, Institut Coopératif du Vin – La Jasse Maurin – 34970 Lattes – France, www.icv.fr
Good efficiency of grape worm control me
Published on: 27/09/2004
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OCHRATOXIN A IN WINES FIRST PART: FACTORS FAVOURING ITS EMERGENCE IN VINEYARDS AND WINES
Jacques Rousseau – ICV Viticultural Manager
Mould development begins with veraison
Published on: 30/07/2004
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OCHRATOXIN A IN WINES - SECOND PART: MYCOTOXINS AND WINE
Jacques Rousseau – ICV Viticultural Manager
Toxins produced by moulds Certain mould
Published on: 30/07/2004
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