Vine Pathology

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  OCHRATOXIN A IN WINES - LAST PART: LITTLE ROOM FOR CORRECTIONS IN THE CELLAR

  Jacques Rousseau – ICV Viticultural Manager, ICV – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Preventive oenological measures: rather

  Published on: 10/29/2004

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  OCHRATOXIN A IN WINES - THIRD PART : PREVENTION STRATEGIES IN THE VINEYARD

  Jacques Rousseau – ICV Viticultural Manager, Institut Coopératif du Vin – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Good efficiency of grape worm control me

  Published on: 09/27/2004

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  OCHRATOXIN A IN WINES FIRST PART: FACTORS FAVOURING ITS EMERGENCE IN VINEYARDS AND WINES

  Jacques Rousseau – ICV Viticultural Manager

  Mould development begins with veraison

  Published on: 07/30/2004

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  OCHRATOXIN A IN WINES - SECOND PART: MYCOTOXINS AND WINE

  Jacques Rousseau – ICV Viticultural Manager

  Toxins produced by moulds Certain mould

  Published on: 07/30/2004

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