Vine Pathology

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  EFFECTS OF POWDERY MILDEW ON THE SENSORY PROPERTIES AND COMPOSITION OF CHARDONNAY JUICE AND WINE

  Belinda E. Stummer, I. Leigh Francis, Timothy Zanker, Kate A. Lattey and Eileen S. Scott, AJGWR, vol11,n1 66-76

  Chardonnay juice from grape batches with increasing severity of powdery mildew (0-100%) was assessed over three seasons (2001-2002, 2002-2003 and 2003-2004). In each season, grapes across infection...

  Published on: 06/14/2005

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  OCHRATOXIN A IN WINES - LAST PART: LITTLE ROOM FOR CORRECTIONS IN THE CELLAR

  Jacques Rousseau – ICV Viticultural Manager, ICV – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Preventive oenological measures: rather

  Published on: 10/29/2004

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  OCHRATOXIN A IN WINES - THIRD PART : PREVENTION STRATEGIES IN THE VINEYARD

  Jacques Rousseau – ICV Viticultural Manager, Institut Coopératif du Vin – La Jasse Maurin – 34970 Lattes – France, www.icv.fr

  Good efficiency of grape worm control me

  Published on: 09/27/2004

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  OCHRATOXIN A IN WINES FIRST PART: FACTORS FAVOURING ITS EMERGENCE IN VINEYARDS AND WINES

  Jacques Rousseau – ICV Viticultural Manager

  Mould development begins with veraison

  Published on: 07/30/2004

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  OCHRATOXIN A IN WINES - SECOND PART: MYCOTOXINS AND WINE

  Jacques Rousseau – ICV Viticultural Manager

  Toxins produced by moulds Certain mould

  Published on: 07/30/2004

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