italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Vine Physiology
  • » A new ML-based system for early and accurate vineyard yield forecasting

A new ML-based system for early and accurate vineyard yield forecasting

José Cuevas-Valenzuela, CRI-VCyT - Chile

A new ML-based system for early and accurate vineyard yield forecasting

Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the high spatial variability in vineyards, strong dependency on historical yield data, insufficient use of agroclimatic data and inadequate sampling methods. Today, errors can reach values within the range of 20%-30% per block. Thus, improved methodologies for early and accurate vineyard yield forecasting are needed.

The work "New ML-based system for early and accurate vineyard yield forecasting" presented by José Cuevas-Valenzuela, innovation leader of the Center of Research and Innovation, Viña Concha y Toro, Chile, outlines a new system based on precision viticulture, which is cost-effective, fast and accurate for forecasting the yield in the vineyard before veraison is completed. With this system, the forecast error is reduced to below 10% per block, the trials carried out concerned high yield Cabernet Sauvignon (CS) vineyards located in Maule Valley (Chile), during seasons 2019 and 2020.

Video of the seminar held during ENOFORUM USA 2021 (4-5 May 2021)

Annual subscription to Infowine: The subscription, at a cost of € 60 (VAT included) entitles you to one year's access to all the documents published on the site, including the historical archive (click here).

Published on 02/14/2022
Premium Contents Area
  • VIDEO SEMINAR (José CUEVAS-VALENZUELA, streaming 18 mins)
Price:47 €(Tax included)
Related sheets
    Low intervention?
    Infowine Focus
    Wine is fundamentally a high-intervention product, and along all stages from harvest to bottling it's our job to guarantee safety and quality, but it's also up to us to research, experiment, and ad...
    Published on:01/02/2023
    Diversity in winemaking
    Infowine Focus
    Producing a wine according to our oenological objective, wanting to express the variety, but adapting practices according to the sanitary status of the grapes, is continuous experimentation. We aga...
    Published on:09/28/2022
    Sensory characterisation of grapes and yeast strains
    Infowine Focus
    Phenolic composition of grapes has an important impact on the final intrinsic quality of (red) wines. Wine taste, mouthfeel and colour are driven principally by phenolic compounds present in grapes...
    Published on:08/29/2022
    Sparkling wines
    Infowine Focus
    For the production of quality sparkling wines, it is important to ensure the separation of the correct phenolic profiles of must fractions. Find out how UV-Visible spectroscopy, together with chemo...
    Published on:08/17/2022
    The aroma and taste of wine
    Infowine Focus
    Chemical, biochemical and physiological factors influence the composition of the retronasal aroma during wine consumption, but not only tannins influence mouthfeel: anthocyanins do too. New methods...
    Published on:01/05/2022
    Improve, enhance and modulate aromatic evolution
    Infowine Focus
    What's the importance of varietal thiols, esters and glycerol content from an organoleptic quality point of view? How do volatile compounds evolve during wine aging and storage conditions? Are ther...
    Published on:12/28/2021
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,64209