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Procedure of vinification for a "low sulfite" white without MLF

Video extract from "Practical Strategies for Producing a Wine with a Low Sulfite content"

Wines with a low sulfite content must please consumers on a sensory level. It is not just an analytical question about total sulfur dioxide, a wine with a low sulfite content should NOT be made at the expense of its longevity. 

This video extract was taken from the webinar presentation held by Dominique Delteil "Practical Strategies for Producing a Wine with a Low Sulfite content" and focuses on the procedure of vinification for a low sulfite white that doesn't go through malolactic fermentation.

You can find the full recording at this link

Published on 09/19/2023
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