Rocio Gil Muñoz, Murcian Institute of Agriculture and Food Research and Development; Gabriella De Lorenzis, University of Milan
Two more very interesting short speeches from the first Enoforum Web Conference, the first of which shows how new hybrids obtained from Monastrell variety can help to achieve low alcoholic wines, and
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Anne-Sophie Spilmont, IFV; Giuseppe Carella, University of Florence
Discover the results of research on the assessment of grafted vines quality through the use of X-Ray Tomography and the use of microorganism against the wood pathogens
Video clip from Enoforum Web Conference - Eleonora Cataldo, Univ.Firenze; William Antonio Petrucci, CREA-VI; Giovanni Mian, Univ. Udine
Over-use of pesticide, fertilizer, and heavy machinery combined with the consequences of climate change result in challenges to sustainable and biological management of vineyards. Three videos on new
Presentation by Prof. Stefano Poni at ENOFORUM Web Conference 2020
In his keynote speech during Enoforum web, Stefano Poni, from the Univ. Cattolica del Sacro Cuore, presents the results obtained in a medium-term study aimed at verifying the effectiveness of varia...
Rupesh Singh, Centro de QuÃmica de Vila Real, Portugal
Chitosan is an environmentally friendly active molecule with many applications for agriculture. However, its mode of action is not well known. This work analyses phenolic compounds, antioxidant pot...
Tiziana Nardi, CREA – Viticulture and Enology Research Centre, Italy
The first study of the epiphytic bacterial community of vine bark and its relationships with grape microbiota through the use of next-generation sequencing. Two Italian wine appellations explored the
Luis Gonzaga Santesteban, Universidad Pública de Navarra, Spain
Water potential is considered to be the “gold-standard” measure for plant water status determination. However, there are some discrepancies on how and at what time of the day water pote...
Marta Arrizabalaga-Arriazu; Univ. Navarra, Univ. Bordeaux, INRA-Bordeaux, Univ. Pública de Navarra-CSIC, EEAD-Zaragoza
The effects of these environmental factors on grapevines (Vitis vinifera L.) have been studied independently, pointing towards changes in must compositio; however, research on their interactions is...
MarÃa Concepción Ramos, Universidad de Lleida, Spaim
The objective of this work was to analyze the potential effect of climate change on the phenology and grape composition of Tempranillo and Garnacha varieties grown in DOCa Rioja (Spain). The phenol...
Chiara Pastore, DISTAL, Università di Bologna, Italy
In recent years, ongoing climate change has increasingly led in the wine-growing areas of Emilia-Romagna to seasons characterized by ever higher maximum temperatures and frequent heat waves. The cv...
Silvia Ruocco et al., Università degli Studi di Udine e Fondazione Edmund Mach
New disease tolerant varieties of Vitis vinifera, which combine wine quality and resistance to pathogens, have the potential to reduce the application of chemical products significantly as well as to
Hector Nieto et al., IRTA, Lleida, Spain - Hydrology and Remote Sensing Laboratory, USDA, USA.
A robust assessment of crop water stress for irrigation schedule requires the estimation of both potential crop water needs and actual crop water use, defined respectively as potential and actual (...
Reinhard Töpfer, JKI -Institute for Grapevine Breeding, Geilweilerhof, Germany
Biotic and abiotic stresses are the driving forces for breeding resistant and more site adapted grapevine cultivars. Progress in cross breeding can be observed in today´s new grapevine cultiv...
Manuela CHAVES, Instituto de Tecnologia QuÃmica e Biológica. Univ. Nova de Lisboa, Portugal
Grapevine physiology made major contributions to improve vineyard management and wine quality over the last decades. Pioneering work, studying carbon uptake and light interception by grapevine canopy
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