Vine Physiology

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  LONG-TERM RESPONSE OF GRAPEVINES TO SALINITY: OSMOTIC EFFECTS AND ION TOXICITY

  Uri Shani and Alon Ben-Gal American Journal of Enology and Viticulture 56: 148-154.

  Growth, mortality, transpiration, and ion accumulation were evaluated in grapevines (Vitis vinifera L. cv. Sugraone) under variable conditions of salinity to evaluate whether mortality is a consequ...

  Published on: 03/05/2006

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  CLUSTER THINNING EFFECTS ON THREE DEFICIT-IRRIGATED VITIS VINIFERA CULTIVARS

  Markus Keller, Lynn J. Mills, Robert L. Wample and Sara E. Spayd American Journal of Enology and Viticulture Vol 56:2:91-103 (2005).

  Crop load adjustment is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on its effectiveness under warm, dry c...

  Published on: 02/02/2006

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  OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Posters

  Abstracts from Section 2: Field and Environment Posters

  Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...

  Published on: 02/02/2006

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  BARBERA IN CALIFORNIA

  Glenn T. McGourty

  Barbera is grown in most of California’s major wine grape production regions, and is valued as a productive cultivar producing fruit with good color and acidity. In 2004, there was a total area of ...

  Published on: 01/11/2006

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  MOULDY-EARTHY AROMAS IN WINES: FIRST PRACTICAL RESULTS OBTAINED BY A MUTLIDISCIPLINARY PARTNERSHIP

  Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi

  The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...

  Published on: 01/11/2006

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  ARTIFICIAL GRAPE DRYING: WHAT’S THE EFFECT ON PHENOLIC COMPOUNDS?

  Frangipane M. T., Ceccarelli A., Cotarella R., 2005, Industrie delle Bevande, XXXIV, February

  Rossetto variety grapes were artificially dried in a wind tunnel. Internal air speed was adjusted to 1 m/s and even humidity and temperature conditions were maintained. Artificial grape drying was ...

  Published on: 11/01/2005

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  EFFECT OF WATER STRESS ON DRY MATTER CONTENT AND PARTITIONING IN FOUR GRAPEVINE CULTIVARS

  Gomez-Del-Campo, M.; Baeza, P.; Ruiz, C.; Lissarrague, J. R. Journal International des Sciences de la Vigne et du Vin 2005, 39 (1) 1-10

  Three-year-old grapevines of four cultivars (Garnacha tinta (Grenache noir), Tempranillo, Chardonnay and Airén) were grown in 35 L container under full irrigation and restricted irrigation conditions

  Published on: 11/01/2005

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  PRECISION IRRIGATION IN GRAPEVINES: WETTING PATTERN ANALYSIS (WPA ©), A NOVEL SOFTWARE TOOL TO VISUALISE REAL TIME SOIL WETTING PATTERNS.

  Sigfredo Fuentes; Carlos Camus; Gordon Rogers,Jann Conroy

  Quantitative assessment of spatial and t

  Published on: 01/12/2005

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  EFFECT OF DROUGHT AND HEAT ON VINE PHYSIOLOGY AND GRAPE RIPENING

  Alain CARBONNEAU, AGRO Montpellier, 2, Place Viala, 34060 Montpellier cedex 1

  Certain vintages reveal the effects of e

  Published on: 06/30/2004

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  DEFINING LAND AND VINTAGE IRRIGATION REGIMES

  Jean-Christophe PAYAN ; Élian SALANÇON

  Vine growers are often worried with the

  Published on: 11/19/2003

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