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  • Influence of the electrochemical potential in oenology
    Influence of the electrochemical potential in oenology
    Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
    EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
    Published on: 07/07/2020
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A new web-based system for vineyard monitoring and decision making

The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre. The conference program and a leaflet of the web-based system for real-time monitoring and decision making for integrated vineyard management are available by following the upright links
Published on 05/11/2012
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