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  • Simon Nordestgaard, Australian Wine Research Institute
    VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
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    Published on: 30/01/2019

AVOIDING “GREEN” CHARACTERS IN CABERNET SAUVIGNON

Dr. Erika Winter

Many grape growers possess the ability to produce fantastic Cabernet Sauvignon fruit. However, even for the best viticulturists each new season presents challenges with respect to the reproducibility of a characteristic flavour and aroma spectrum. This article describes strategies to avoid green characters in Cabernet Sauvignon
Published on 23/09/2005
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