BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard
Martina Broggio, BluAgri Technical Director
Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.
With BluVite it is indeed possible to restore the soil’s microbiological fertility, without inoculating external microorganisms but rather by stimulating those already present in the soil, as they are better adapted to the conditions of each single vineyard.
The report shown in this video has been presented at the 11th edition of Enoforum (Zaragoza, Spain, May 31 – June 1 2018) within the module organized in cooperation with BluAgri.
Martina Broggio, BluAgri srl, Conegliano (TV), Italy
The effects that the microbiota has on the vine have been the subject of numerous research carried out in the last 6 years by the BluAgri research group. During this time, more than 350,000 measure...
The peptide-amino acid component, at the base of the BluAgri products, mix with the mine sulfur and the kieserite, allows to stimulate the metabolism of the autochthonous microorganisms of the soil...
Pier Giorgio Bonicelli et al.; Università cattolica del Sacro Cuore, Piacenza - Italy
One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the...
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the hig...
Laurent Audeguin, IFV French Vine and Wine Institute
Climate change, reduction of pesticides, diversity, preservation of the patrimony are priorities for the research sector. Improvement of grapevine plant material through selection or hybridization ...
Rocio Gil Muñoz, Murcian Institute of Agriculture and Food Research and Development; Gabriella De Lorenzis, University of Milan
Two more very interesting short speeches from the first Enoforum Web Conference, the first of which shows how new hybrids obtained from Monastrell variety can help to achieve low alcoholic wines, a...
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.
