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  • » BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard
  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
    Price:15 €(Tax included)
    Published on: 17/01/2019

BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard

Martina Broggio, BluAgri Technical Director

BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard

Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.

With BluVite it is indeed possible to restore the soil’s microbiological fertility, without inoculating external microorganisms but rather by stimulating those already present in the soil, as they are better adapted to the conditions of each single vineyard.

The report shown in this video has been presented at the 11th edition of Enoforum (Zaragoza, Spain, May 31 – June 1 2018) within the module organized in cooperation with BluAgri.

See the other presentation of this module:
Alberto ACEDO: "Functional microbiome soil analysis to improve vineyard health

Published on 25/07/2018
Item available in italiano spagnolo
    • The BluAgri research to reactivate soil microbiome - development of BluVite and effects on grapevine
    • Martina Broggio, Bluagri
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