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» EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

Andrew G. Reynolds & Christiane de Savigny

Sampling a vineyard to estimate yield and fruit composition is a basic required skill for all vineyard mangers and winemakers. It may seem like an easy task, and if done improperly, it probably is. To sample properly, it requires time, skill, and knowledge. This article describes strategies to ensure that vineyard sampling is valid.

Published on 23/09/2005

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