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» EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
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Published on: 29/07/2019
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EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

EXPERIENCES WITH SPATIAL VARIATION OF YIELD AND FRUIT COMPOSITION IN PREMIUM VINIFERA VINEYARDS IN NIAGARA

Andrew G. Reynolds & Christiane de Savigny

Sampling a vineyard to estimate yield and fruit composition is a basic required skill for all vineyard mangers and winemakers. It may seem like an easy task, and if done improperly, it probably is. To sample properly, it requires time, skill, and knowledge. This article describes strategies to ensure that vineyard sampling is valid.

Published on 23/09/2005

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