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Good practices for bulk and bottled wine trading
Simon Nordestgaard, Australian Wine Research Institute
VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
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Published on: 30/01/2019
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GRAPEVINE SHOOT REMOVAL

GRAPEVINE SHOOT REMOVAL

Laurent DARTIGOEYTE, Service Vigne et Vin, Chambre d’Agriculture de la Gironde

Among the green intervention, the shoot removal is essential for the good equilibrium of the rootstock but also necessary for the optimal execution of certain cultural practices. Several techniques for shoot removal are nowadays available to the vineyard manager. In order to get the better results of it is important to choose the methodology more suitable to each vine structure, taking into account the structure aims and the technical and economical specificities.

Published on 25/07/2007

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