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Wine & Wood between Science, Technology and Market
Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
Published on: 06/11/2019
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GRAPEVINE SHOOT REMOVAL

GRAPEVINE SHOOT REMOVAL

Laurent DARTIGOEYTE, Service Vigne et Vin, Chambre d’Agriculture de la Gironde

Among the green intervention, the shoot removal is essential for the good equilibrium of the rootstock but also necessary for the optimal execution of certain cultural practices. Several techniques for shoot removal are nowadays available to the vineyard manager. In order to get the better results of it is important to choose the methodology more suitable to each vine structure, taking into account the structure aims and the technical and economical specificities.

Published on 25/07/2007

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