• The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024

Microbiological and agronomic study of vineyard soils

Ugarte, J., Tenorio, C. and Ruiz-Larrea, F.; ICVV, University of La Rioja, Spain.

Microbiological and agronomic study of vineyard soils

Vineyard management and a number of biotic and abiotic factors shape vineyard soil microbiota.

The objective of this study was to investigate the influence of different vineyard management and land use systems, which included: a) conventional management with tillage, b) grass cover between grapevine rows, and c) grapevines planted in rows running down the slope with inter row tillage, on the culture-dependent microbiota associated with the vineyard soils and some edaphic parameters of the studied soils.

From this study it can be concluded that the vineyard soil is a yeast reservoir that contains yeast populations above 104 CFU per g of dry soil, and that given a geographic location and a Vitis vinifera cultivar, the vineyard management strategy plays a pivotal role in the soil microbial composition.

Article based on the poster presented at the at the 12th edition of Enoforum (Vicenza, Italy, May 21-23, 2019).

Published on 01/29/2020
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,46875