Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
IoT technologies to monitor vine and grape health and vigour
Extract from the Grape & Wine IOF2020 webinar
Jean-Jacques Dubourdieu from Domaines Denis Dubourdieu and Christian Germain from the IMS Bordeaux Laboratory present us with new potential tools to monitor the health of the vine, measure phenology, vigour and estimate yield.
Olivier Sommier of ERTUS explains how to simplify our daily work by using Process2Wine, an intelligent solution for viticulture and winemaking. He takes the example of systems making it possible to anticipate freezing, reduce sanitary products and monitor aging, in particular through the measurement of dissolved gases.
Vincenzo Verrastro, from the International Center for Advanced Mediterranean Agronomic Studies in Bari, talks about the implementation of Internet of Things technologies throughout the grape value chain.
Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"
Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.Â
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