IoT technologies to monitor vine and grape health and vigour
Extract from the Grape & Wine IOF2020 webinar
Jean-Jacques Dubourdieu from Domaines Denis Dubourdieu and Christian Germain from the IMS Bordeaux Laboratory present us with new potential tools to monitor the health of the vine, measure phenology, vigour and estimate yield.
Olivier Sommier of ERTUS explains how to simplify our daily work by using Process2Wine, an intelligent solution for viticulture and winemaking. He takes the example of systems making it possible to anticipate freezing, reduce sanitary products and monitor aging, in particular through the measurement of dissolved gases.
Vincenzo Verrastro, from the International Center for Advanced Mediterranean Agronomic Studies in Bari, talks about the implementation of Internet of Things technologies throughout the grape value chain.
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the hig...
A cost efficient and accurate new system for vineyard yield forecasting that reduces the error below 10% per block, flexible and adaptable to any trellis system and extension
Intense aromas of blackcurrants and red fruits characterise the sensory profile of some red wines that are very popular with consumers. Over the last decade, researchers have shown that varietal th...
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Matteo Gatti, Department of Sustainable Crop Production - UCSC
Within-field variability can be managed through Precision Viticulture (PV) protocols aiming at identifying homogeneous zones and addressing site-specific operations including selective harvesting (...
Recording of the webinar dedicated to the innovation project VITICAST
The aim of the VITICAST project is to optimise the production and sustainable cultivation of vines through innovation in the management of the most common fungal diseases (downy mildew, powdery mil...
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.
