PANORAMA AND SYNTHESIS OF THE 8TH INTERNATIONAL OENOLOGICAL SYMPOSIUM OF BORDEAUX- JUNE 2007

Sophie PALLAS, Oenologist

Close to 200 communications, of which 42 were selected for the event extending over 2 days and a half, further completed by some twenty workshops: due to this extent, it is not possible to be exhaustive! It starts off with the preliminary selection completed by the scientific comity of the Faculty of Oenology of Bordeaux for the oral presentations and continues with my vision as an oenologist; this panorama will therefore be subjective. Furthermore, joint to this is the vocation of Infowine, which is to diffuse scientific information of immediate or medium term interest for the economic and qualitative progression of the industry. The report follows the chronological order of the symposium with a grouping of the subjects by theme. Each communication is further referenced by the code attributed to the corresponding poster. The details of the communications and posters can be consulted online on the Symposium web site.

Published on 04/24/2008

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E. Aguera, J.M. Sablayrolles

The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...

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A mechanistic investigation of H/D scrambling processes in flavonoids

Federico Bonaldo1, Fulvio Mattivi2, Daniele Catorci & Panagiotis Arapitsas3, Graziano Guella1, 1 Bioorganic Chemistry Laboratory, Department of Physics, University of Trento, Trento, Italy; 2 Depar...

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A microbial overview of Txakoli wine: the case of three appellations of origin

Igor, BAROJA-CAREAGA, University of the Basque Country - Elena, GARCÍA DE LA PEÑA, Ardoatek - Dario, CANTU, University of California, Davis - And one, ESTONBA, University of the Basque Country - I...

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A microwave digestion ICP-MS method for grapevine bark elemental profiling

Alexandra LOWREY, University of Auckland, New Zealand Bruno FEDRIZZI, University of Auckland Rebecca JELLEY, University of Auckland Stuart MORROW, University of Auckland

Published on:06/17/2018

A new device for stabilisation of white wines throughout a continous flow system

Parpinello, G.P., Ricci, A., Serantoni, M., Balducci, A., Ragni, L., Versari, A.; University of Bologna, Italy

Proteins occurring in wine originate from several sources during the winemaking process. Protein content in wines ranges from traces up to hundreds of mg/L, and may cause physical instability in wh...

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A new life for winemaking lees: from waste to photovoltaics

Manuel Meneghetti, DSMN, Università Ca’ Foscari Venezia

The sun, the main natural resource of our planet, has been studied in recent years optimizing materials, technologies and processes to obtain electrical energy thanks to the best renewable and clea...

Published on:09/09/2020