» Vineyard Management
» Programming different irrigation strategies: effects on grape and wine quality

Wine & Wood between Science, Technology and Market
Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
Published on: 06/11/2019
Next

Programming different irrigation strategies: effects on grape and wine quality

Programming different irrigation strategies: effects on grape and wine quality

Jacques ROUSSEAU, Caroline POZZO DI BORGO; ICV La Jasse de Maurin 34970 Lattes - France

A study was completed on Syrah vines planted in shallow soil. This study compared the impacts of different irrigation programs in 2006 set up according to the water balance and based upon root deficit irrigation (RDI) principals. Three strategies were compared: an empirical one based on the vineyard manager’s experiences (TRAD), one aimed to increase yield (REND) and one aimed to give quality (QUAL).

Published on 18/04/2009

Attachments
(87,704 Kb) Open and read the document (87 Kb)

Related sheets

PILOT SCALE VINIFICATIONS (100 l). III : CONTROLLED FERMENTATIONS
E. Aguera, J.M. Sablayrolles
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Published on:10/08/2005
A novel electrochemical approach for rapid analysis of white grapes polyphenols and monitoring of pre-fermentative operations
M. UGLIANO, J. WIRTH, S. BÉGRAND, J. B. DIÉVAL, C. PASCAL, S. VIDAL; Università degli Studi di Verona - Vinventions, Francia
The ability to rapidly quantify and characterize phenolic composition of grapes and must is critical in the optimization of winemaking practices. In the case of white wine production, measurement o...
Published on:02/05/2019
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
A. Tugnolo, V.Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti; DiSAA, Università degli Studi di Milano, Italy
The aim of this work was to investigate the applicability of vis/NIR spectroscopy for rapid grape infection assessment in a view of a grape classification directly at the check point station enteri...
Published on:09/10/2018
Most popular practices in Europe against FD
Results of interviews in 10 winegrowing regions
This document illustrate practices observed on field in the famework of interviews realized during Winetwork project. 219 interviews were realized in 10 european winegrowing regions with the object...
Published on:06/12/2016
Bibliography on the dissolved gases management by membrane contactor in enology
Laura Mondot, Jean-Claude Vidal; Unitè Expérimentale de Peche Rouge, Montpellier, France
This bibliographic report aims to present MC technology allowing the control of dissolved gases in wine. It includes a whole theoretical part concerning the generalities on the gas exchanges, the f...
Published on:29/01/2019
BIOVALE – Wine Waste Integrated Biorefinery
Barbara Mecheri, Alessandra D’Epifanio, Cadia D’Ottavi, Silvia Licoccia; University of Rome Tor Vergata, Italy
Scientific and technological innovation is increasingly playing a role for achieving the major breakthroughs for energy-saving solutions, waste valorization, and efficient integration of renewable ...
Published on:01/07/2019

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics