• Influence of the electrochemical potential in oenology
    Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
    EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
    Published on: 07/07/2020


Eric Serrano, Sylvie Roussel, Laure Gontier, Thierry Dufourcq, Christophe Guizard

Wine production has always been characterized by inconsistent harvest volumes from one year to the next. One of the challenges is to provide the professionals involved in crop estimation with a reliable and fast method allowing early predictions. Different methods have tried to predict harvest volumes for more or less extended areas. To access the full text of this article, follow the link on the right.
Published on 22/08/2006
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