Vineyard Management
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Recording of the webinar dedicated to the innovation project VITICAST
The aim of the VITICAST project is to optimise the production and sustainable cultivation of vines through innovation in the management of the most common fungal diseases (downy mildew, powdery mil...
Recording of the webinar held by Marco Li Calzi
Intense aromas of blackcurrants and red fruits characterise the sensory profile of some red wines that are very popular with consumers. Over the last decade, researchers have shown that varietal th...
Price:47 €(Tax included)
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Matteo Gatti, Department of Sustainable Crop Production - UCSC
Within-field variability can be managed through Precision Viticulture (PV) protocols aiming at identifying homogeneous zones and addressing site-specific operations including selective harvesting (...
Price:27 €(Tax included)
Anne-Sophie Spilmont, IFV; Giuseppe Carella, University of Florence
Discover the results of research on the assessment of grafted vines quality through the use of X-Ray Tomography and the use of microorganism against the wood pathogens
Price:27 €(Tax included)
Document drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC)
New OIV collective expertise document on relevant principles for the sustainable use of water in Winegrape vineyards’ production. A tool for reference and guidance for the sector available on open ...
Eleonora Cataldo, Linda Salvi, Giovann Battista Mattii
Climate change has a relevant impact on the vines maturation. The consequences are directly reflected in the quantitative and qualitative characteristics of the grapes. There is an imbalance of mat...
Sigfredo Fuentes, University of Melbourne, Australia; José Cuevas-Valenzuela, Centro di Ricerca e Innovazione Viña Concha y Toro, Chile
In the following videos related to the topic of artificial intelligence (AI), we propose two very interesting interventions by Research Groups specialized in Digital Agriculture, Food and Wine.
Price:27 €(Tax included)
Video clip from Enoforum Web Conference - Eleonora Cataldo, Univ.Firenze; William Antonio Petrucci, CREA-VI; Giovanni Mian, Univ. Udine
Over-use of pesticide, fertilizer, and heavy machinery combined with the consequences of climate change result in challenges to sustainable and biological management of vineyards. Three videos on new
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Presentation by Prof. Stefano Poni at ENOFORUM Web Conference 2020
In his keynote speech during Enoforum web, Stefano Poni, from the Univ. Cattolica del Sacro Cuore, presents the results obtained in a medium-term study aimed at verifying the effectiveness of varia...
Price:47 €(Tax included)
Extract from the Grape & Wine IOF2020 webinar
New potential tools to monitor the health of the vine, measure phenology, vigour and estimate yield. Simplify daily vineyard work by using Process2Wine, an intelligent solution for viticulture and ...
Rupesh Singh, Centro de Química de Vila Real, Portugal
Chitosan is an environmentally friendly active molecule with many applications for agriculture. However, its mode of action is not well known. This work analyses phenolic compounds, antioxidant pot...
Price:27 €(Tax included)
Tiziana Nardi, CREA – Viticulture and Enology Research Centre, Italy
The first study of the epiphytic bacterial community of vine bark and its relationships with grape microbiota through the use of next-generation sequencing. Two Italian wine appellations explored the
Price:27 €(Tax included)
Luis Gonzaga Santesteban, Universidad Pública de Navarra, Spain
Water potential is considered to be the “gold-standard” measure for plant water status determination. However, there are some discrepancies on how and at what time of the day water pote...
Price:27 €(Tax included)
The objective of this work is to evaluate the use of linear sweep voltammetry on disposable printed electrodes to make decision on harvest date to produce Sauvignon Blanc wines with fresh profile.
