Vineyard Management
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By Christine Pascal, Nelly Champeau, Jean Baptiste Diéval, Stéphane Vidal; Vinventions, Enology team, France
Polyphenols are known to play a major role in must oxidation as well as in wine aging and oxidation. However, they are difficult to measure in the cellar due to lack of adequate technology. Therefo...
Ugarte, J., Tenorio, C. and Ruiz-Larrea, F.; ICVV, University of La Rioja, Spain.
Vineyard management and a number of biotic and abiotic factors shape vineyard soil microbiota. The objective of this study was to investigate the influence of different vineyard management and land...
Prof. Stefano Poni, DI.PRO.VE.S., Università Cattolica del Sacro Cuore di Piacenza, Italy
At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the firs...
Ana CALDEIRA, CRI, Viña Concha y Toro, Chile - Instituto Superior de Agronomia, Portugal
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking op- erations. High errors in yield forecasting can be found in the wine industry, mainly due to the h...
Price:15 €(Tax included)
There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
Remi Schneider, Oenobrands Product & Application Manager
VIDEO SEMINAR ENOFORUM 2018: The varietal thiols (4-mercapto-4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexylacetate (A3MH) are key odorants of wine. They are released du...
Emilio Peiro Gangoso, Universidad Politécnica de Madrid
VIDEO SEMINAR ENOFORUM 2018: In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a...
Price:15 €(Tax included)
Markus Keller, Washington State University (USA)
VIDEO SEMINAR ENOFORUM 2018: availability is a growing problem worldwide due to climate change. Potential solutions, such as rain or irrigation, are viewed with fear by grape growers because of their
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Martina Broggio, BluAgri srl, Conegliano (TV), Italy
The effects that the microbiota has on the vine have been the subject of numerous research carried out in the last 6 years by the BluAgri research group. During this time, more than 350,000 measure...
Laura Rustioni, DISAA, Università di Milano (I)
VIDEO SEMINAR ENOFORUM 2017: models were developed to predict the expected drought tolerance score. Furthermore, a method based on reflectance spectroscopy was developed to obtain a xylem hydrophob...
Price:15 €(Tax included)
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
Price:15 €(Tax included)
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
Price:15 €(Tax included)
Martina Broggio, BluAgri Technical Director
Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.
Markus Keller, Washington State University
Video seminar Enoforum 2017: Many growers and wine makers do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. Recent rese...
Price:25 €(Tax included)
Thibaut VERDENAL et al. Agroscope - Institute of Earth Surface Dynamics, University of Lausanne, Switzerland
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
