» Vineyard Management

Vineyard Management

Selection and hybridization of yeast strains to modulate key compounds in wines
Etienne Dorignac, Fermentis (F); Yorgos Kotseridis, Agricultural University Athens (GR)
The quality of commercial wines has increased considerably over the last 30 years and it is always a challenge for winemakers to be able to distinguish themselves from others, albeit working with s...
Published on: 29/07/2019
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Improved methodology for early and accurate vineyard yield forecasting
Ana CALDEIRA, CRI, Viña Concha y Toro, Chile - Instituto Superior de Agronomia, Portugal
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking op- erations. High errors in yield forecasting can be found in the wine industry, mainly due to the h...
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Published on: 22/07/2019
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New vegetation management technique to delay grape ripening
There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
Published on: 09/07/2019
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Varietal thiol management during the winemaking process
Remi Schneider, Oenobrands Product & Application Manager
VIDEO SEMINAR ENOFORUM 2018: The varietal thiols (4-mercapto-4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexylacetate (A3MH) are key odorants of wine. They are released du...
Published on: 12/06/2019
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Influence of trellis system and shoot density in yield and grape composition of a vineyard of cabernet sauvignon, in warm climate
Emilio Peiro Gangoso, Universidad Politécnica de Madrid
VIDEO SEMINAR ENOFORUM 2018: In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a...
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Published on: 06/04/2019
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Effect of irrigation on grapes maturation
Markus Keller, Washington State University (USA)
VIDEO SEMINAR ENOFORUM 2018: availability is a growing problem worldwide due to climate change. Potential solutions, such as rain or irrigation, are viewed with fear by grape growers because of their
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Published on: 04/03/2019
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Effects of the microbiota on the quality of the lignification and the results of the BluVite technology
Martina Broggio, BluAgri srl, Conegliano (TV), Italy
The effects that the microbiota has on the vine have been the subject of numerous research carried out in the last 6 years by the BluAgri research group. During this time, more than 350,000 measure...
Published on: 28/01/2019
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Grapevine xylem adaptation to drought studied by reflectance spectroscopy
Laura Rustioni, DISAA, Università di Milano (I)
VIDEO SEMINAR ENOFORUM 2017: models were developed to predict the expected drought tolerance score. Furthermore, a method based on reflectance spectroscopy was developed to obtain a xylem hydrophob...
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Published on: 07/01/2019
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The microbial signature of terroir as a biomarker of vine health and wine quality
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
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Published on: 17/12/2018
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Zoning vineyards by NDVI data from unmanned aerial vehicles (UAVs) and mapping variability of the vineyards in Ontario, Canada
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
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Published on: 11/10/2018
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BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard
Martina Broggio, BluAgri Technical Director
Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.
Published on: 25/07/2018
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The fear of dilution: rainfall, irrigation and grape ripening
Markus Keller, Washington State University
Video seminar Enoforum 2017: Many growers and wine makers do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. Recent rese...
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Published on: 12/06/2018
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The pedoclimatic conditions impact the Yeast Assimilable Nitrogen concentration in the grapevine must and the valorisation of foliar-nitrogen fertilisation
Thibaut VERDENAL et al. Agroscope - Institute of Earth Surface Dynamics, University of Lausanne, Switzerland
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 08/05/2018
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New approaches to the vineyard microbiome
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
Published on: 18/04/2018
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Remote sensing applications in viticulture: recent advances and new opportunities
Andrew HALL ; Institute for Land, Water & Society, Charles Sturt University, Australia
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 25/03/2018
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The chemical and sensory bases of the wine minerality
Antonio Palacios, Universidad de la Rioja (E)
The origin of the term minerality is recent, born in the 1980s with Robert Parker coining the term "wet stones". Subsequently, other versions of the same concept are used by journalists, som
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Published on: 28/11/2017
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