María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
Patricio Mejias-Barrera, Glen L. Creasy, Roland Harrison, Rainer Hofmann; Centre for Viticulture and Oenology, Lincoln University, New Zealand
With water availability becoming more of an issue, the question of how much water vines need to consistently produce quality fruit year after year is more and more important. As soil has a large im...
Ignacio García-Estévez, Grupo de Investigación en Polifenoles, Universidad de Salamanca (Spagna)
Predicted scenarios for global environmental change suggest alterations in the grapevine water status that can affect agronomic parameters and the synthesis of phenolic compounds in grapes, affecting
Andrew LANDERS, Tomas PALLEJA CABRE , Jordi LLORENS; NYSAES, Cornell University, USA - Lleida University, Spain
The application of pesticides has been of concern for many years, particularly methods of reducing drift and improving deposition. There are many interrelated factors which affect spray application...
Matteo GATTI, Alessandra GARAVANI, Alessandro TERRON, Maria Giulia PARISI, Fabio BERNIZZONI and Stefano PONI; Department of Sustainable Crop Productio
Within-vineyard variability is known to deeply affect vine performance. Precision viticulture (PV) is a precious tool to describe and manage it through innovative variable rate technologies (V
Rotundone is a grape derived aroma compound responsible for peppery notes in red wines. It has been identified at concentrations surpassing its perception threshold in several red international
F. MARTÍNEZ DE TODA, W. ZHENG, V. GALDO, J. GARCÍA, and P. BALDA; ICVV - Universidad de La Rioja, CSIC, Gobierno de La Rioja, Spain
A number of cultural techniques have been proposed in order to delay wine grape ripening in the face of global warming. In order to evaluate the effects of minimal pruning (MP) on grapes cultiva
Olivier Geffroy - ENTAV-IFV (France), Stefano Poni e Vittori Rossi - Università Cattolica del Sacro Cuore di Piacenza (Italy)
The congress ENOFORUM, offered the opportunity to present some of the first results obtained within the EU project INNOVINE focused on "Combining innovation in vineyard management and geneti
Francesca CECCHINI, Barbara GIANNINI, M. Cecilia SERR, Simonetta MORETTI; Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA)- Velletri
In grapevine canopies, depending on canopy architecture, leaves and bunches can develop in conditions varying from heavily shaded to fully exposed. Studies on the effect of light exposure on specific
David W. JEFFERY; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide
This insightful series of studies has provided deeper insight into biochemical aspects of 3-MH precursor formation. The work has yielded unique knowledge about the dynamic nature of thiol precursor...
The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre.
Vincent DE RUDNICKI; Cemagref – UMR ITAP; Montpellier, France
The precision viticulture concept is an important current topic especially for the Environment Round Table (Grenelle de l’environnement) in France. If improved productivity is one of the benefits o...
F. BOUTIN, B. GENEVET ; Vaucluse Chamber of Agriculture –Gard Chamber of Agriculture, France
The presence of green cover between rows of vines during winter months continues to be recommended since it does not compete with the vines. However the limitations imposed by green covering during...
Jacques ROUSSEAU1, Alain CARBONNEAU2, Hernan OJEDA3; 1 ICV – Lattes, 2 Agro Montpellier, 3 INRA Unité Expérimentale de Pech Rouge, France
The economic interest of these practices is evident: reduction of pruning or even no more pruning, this represents a 20 to 30% economic saving per year per hectare. Furthermore there is a significant
Jacques ROUSSEAU, Caroline POZZO DI BORGO; ICV La Jasse de Maurin 34970 Lattes - France
A study was completed on Syrah vines planted in shallow soil. This study compared the impacts of different irrigation programs in 2006 set up according to the water balance and based upon root defi...
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