» Vineyard Management

Vineyard Management

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Facing climate change: effects of inactivated yeast extracts on the ripening of cv. Sangiovese
Chiara Pastore, DISTAL, Università di Bologna, Italy
In recent years, ongoing climate change has increasingly led in the wine-growing areas of Emilia-Romagna to seasons characterized by ever higher maximum temperatures and frequent heat waves. The cv...
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Published on: 11/24/2020
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Wine grape ripeness assessment using Hyperspectral imaging
Pedro Melo-Pinto, CITAB, Universidade de Tras-os-Montes e Alto Douro (P)
The wine industry has been striving to achieve wine quality and consistency, which involves harvesting and selection of grapes at the optimal maturity and according to the desired traits. Hyperspec...
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Published on: 07/01/2020
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Two-source modelling of vineyard actual and potential (evapo)transpiration
Hector Nieto et al., IRTA, Lleida, Spain - Hydrology and Remote Sensing Laboratory, USDA, USA.
A robust assessment of crop water stress for irrigation schedule requires the estimation of both potential crop water needs and actual crop water use, defined respectively as potential and actual (...
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Published on: 06/10/2020
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Managing vineyard variability by variable rate fertilization. Different fertilizers leads to different results
Matteo Gatti, DI.PRO.VE.S., Università Cattolica del Sacro Cuore, Piacenza, Italy
Precision viticulture aims to a better description and management of within-field variability that can be exploited or corrected by variable rate (VR) applications. Despite VR fertilization is a re...
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Published on: 05/28/2020
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Microbiological and agronomic study of vineyard soils
Ugarte, J., Tenorio, C. and Ruiz-Larrea, F.; ICVV, University of La Rioja, Spain.
Vineyard management and a number of biotic and abiotic factors shape vineyard soil microbiota. The objective of this study was to investigate the influence of different vineyard management and land...
Published on: 01/29/2020
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Managing and protecting soil in the vineyard: experience of the Soil4Wine LIFE+ project
Prof. Stefano Poni, DI.PRO.VE.S., Università Cattolica del Sacro Cuore di Piacenza, Italy
At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the firs...
Published on: 11/11/2019
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Improved methodology for early and accurate vineyard yield forecasting
Ana CALDEIRA, CRI, Viña Concha y Toro, Chile - Instituto Superior de Agronomia, Portugal
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking op- erations. High errors in yield forecasting can be found in the wine industry, mainly due to the h...
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Published on: 07/22/2019
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New vegetation management technique to delay grape ripening
There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
Published on: 07/09/2019
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Varietal thiol management during the winemaking process
Remi Schneider, Oenobrands Product & Application Manager
VIDEO SEMINAR ENOFORUM 2018: The varietal thiols (4-mercapto-4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexylacetate (A3MH) are key odorants of wine. They are released du...
Published on: 06/12/2019
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Influence of trellis system and shoot density in yield and grape composition of a vineyard of cabernet sauvignon, in warm climate
Emilio Peiro Gangoso, Universidad Politécnica de Madrid
VIDEO SEMINAR ENOFORUM 2018: In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a...
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Published on: 04/06/2019
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Effect of irrigation on grapes maturation
Markus Keller, Washington State University (USA)
VIDEO SEMINAR ENOFORUM 2018: availability is a growing problem worldwide due to climate change. Potential solutions, such as rain or irrigation, are viewed with fear by grape growers because of their
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Published on: 03/04/2019
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Effects of the microbiota on the quality of the lignification and the results of the BluVite technology
Martina Broggio, BluAgri srl, Conegliano (TV), Italy
The effects that the microbiota has on the vine have been the subject of numerous research carried out in the last 6 years by the BluAgri research group. During this time, more than 350,000 measure...
Published on: 01/28/2019
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Grapevine xylem adaptation to drought studied by reflectance spectroscopy
Laura Rustioni, DISAA, Università di Milano (I)
VIDEO SEMINAR ENOFORUM 2017: models were developed to predict the expected drought tolerance score. Furthermore, a method based on reflectance spectroscopy was developed to obtain a xylem hydrophob...
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Published on: 01/07/2019
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The microbial signature of terroir as a biomarker of vine health and wine quality
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
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Published on: 12/17/2018
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Zoning vineyards by NDVI data from unmanned aerial vehicles (UAVs) and mapping variability of the vineyards in Ontario, Canada
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
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Published on: 10/11/2018
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