» Vineyard Management

Vineyard Management

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The microbial signature of terroir as a biomarker of vine health and wine quality
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
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Published on: 12/17/2018
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Zoning vineyards by NDVI data from unmanned aerial vehicles (UAVs) and mapping variability of the vineyards in Ontario, Canada
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
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Published on: 10/11/2018
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BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard
Martina Broggio, BluAgri Technical Director
Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.
Published on: 07/25/2018
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The fear of dilution: rainfall, irrigation and grape ripening
Markus Keller, Washington State University
Video seminar Enoforum 2017: Many growers and wine makers do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. Recent rese...
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Published on: 06/12/2018
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The pedoclimatic conditions impact the Yeast Assimilable Nitrogen concentration in the grapevine must and the valorisation of foliar-nitrogen fertilisation
Thibaut VERDENAL et al. Agroscope - Institute of Earth Surface Dynamics, University of Lausanne, Switzerland
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 05/08/2018
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New approaches to the vineyard microbiome
Stephane Compant, Austrian Institute of Technology - Alex Gobbi, microwine project - Alberto Acedo, WineSeq
The plant is not a sterile system but interacts with a community of microorganisms at different levels that make up its microbiome. The study of the microbiome and of both positive and negative int...
Published on: 04/18/2018
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Remote sensing applications in viticulture: recent advances and new opportunities
Andrew HALL ; Institute for Land, Water & Society, Charles Sturt University, Australia
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 03/25/2018
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The chemical and sensory bases of the wine minerality
Antonio Palacios, Universidad de la Rioja (E)
The origin of the term minerality is recent, born in the 1980s with Robert Parker coining the term "wet stones". Subsequently, other versions of the same concept are used by journalists, som
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Published on: 11/28/2017
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Meteorological parameters effect on diurnal and nocturnal transpiration and stomatal conductance grapevine
A. Montoro1, R. López-Urrea1, J. M. Sánchez2 ;1Instituto Técnico Agronómico Provincial-FUNDESCAM, 2 University of Castilla La Mancha, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 11/27/2017
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Viticulture, Enology and Climate Change in the Castelli Romani Area
Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.
To reinforce competitiveness of wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...
Published on: 11/12/2017
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Natural management of the quality in the vineyard and the acidity in the winery
Diego Tomasi, CREA-Conegliano, Italy; Anne Julien-Ortiz, Lallemand; Sibylle Krieger-Weber, Lallemand
VIDEO SEMINARS ENOFORUM 2017: Intervening on the vineyard with the aim of reducing the gap between technological and phenolic and aromatic maturation by foliar treatments based on specific yeast de...
Published on: 10/12/2017
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Protected Viticulture – Optimizing Climate for Production of Quality Wines
Pat Bowen; Agriculture & Agri-Food Canada, Summerland Research and Development Centre, Canada
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 07/31/2017
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Sour rot: etiology, biology, and management
Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 06/19/2017
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Reduced irrigation effects on Pinot noir vine performance in gravelly sandy loam and clay loam soils
Patricio Mejias-Barrera, Glen L. Creasy, Roland Harrison, Rainer Hofmann; Centre for Viticulture and Oenology, Lincoln University, New Zealand
With water availability becoming more of an issue, the question of how much water vines need to consistently produce quality fruit year after year is more and more important. As soil has a large im...
Published on: 04/05/2017
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Relationship between hyperspectral indices, agronomic parameters and phenolic composition of vitis vinifera cv tempranillo grapes
Ignacio García-Estévez, Grupo de Investigación en Polifenoles, Universidad de Salamanca (Spagna)
Predicted scenarios for global environmental change suggest alterations in the grapevine water status that can affect agronomic parameters and the synthesis of phenolic compounds in grapes, affecting
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Published on: 03/08/2017
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