» Vineyard Management

Vineyard Management

Page 4 of 8

‹‹ 2 3 4 5 ››

Maturity and viticultural techniques strongly impact rotundone concentration in red wines from Vitis vinifera L. cv. Duras
Olivier Geffroy, IFV Sud-Ouest (F)
Rotundone is a grape derived aroma compound responsible for peppery notes in red wines. It has been identified at concentrations surpassing its perception threshold in several red international cul...
Price:27 €(Tax included)
Register or login

Published on: 03/31/2016
Next
Minimal pruning and severe trimming as two helpful techniques to increase the anthocyanin : sugars ratio in grapes
F. MARTÍNEZ DE TODA, W. ZHENG, V. GALDO, J. GARCÍA, and P. BALDA; ICVV - Universidad de La Rioja, CSIC, Gobierno de La Rioja, Spain
A number of cultural techniques have been proposed in order to delay wine grape ripening in the face of global warming. In order to evaluate the effects of minimal pruning (MP) on grapes cultivated...
Price:27 €(Tax included)
Register or login

Published on: 03/21/2016
Next
First INNOVINE results presented at ENOFORUM 2015
Olivier Geffroy - ENTAV-IFV (France), Stefano Poni e Vittori Rossi - Università Cattolica del Sacro Cuore di Piacenza (Italy)
The congress ENOFORUM, offered the opportunity to present some of the first results obtained within the EU project INNOVINE focused on "Combining innovation in vineyard management and geneti
Published on: 10/05/2015
Next
Canopy microclimate: the effect of exposure on the nutraceutic properties of vitis vinifera l cv. dolcetto grape berries.
Francesca CECCHINI, Barbara GIANNINI, M. Cecilia SERR, Simonetta MORETTI; Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA)- Velletri
In grapevine canopies, depending on canopy architecture, leaves and bunches can develop in conditions varying from heavily shaded to fully exposed. Studies on the effect of light exposure on specific
Published on: 02/10/2014
Next
Improved understanding of varietal thiol precursors in grapes and wine
David W. JEFFERY; School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide
This insightful series of studies has provided deeper insight into biochemical aspects of 3-MH precursor formation. The work has yielded unique knowledge about the dynamic nature of thiol precursor...
Published on: 03/26/2013
Next
A new web-based system for vineyard monitoring and decision making
The final results of the EU project MoDeM_IVM will be presented at a conference organized within Vinitech, on November 29th, 2012, at Hall 3, Room 303 of the Bordeaux Exhibition Centre.
Published on: 11/05/2012
Next
Intra-plot variability: evaluation, consequences on harvest quality and potential applications once identified
Vincent DE RUDNICKI; Cemagref – UMR ITAP; Montpellier, France
The precision viticulture concept is an important current topic especially for the Environment Round Table (Grenelle de l’environnement) in France. If improved productivity is one of the benefits o...
Published on: 10/20/2009
Next
Spontaneous green cover and competition: synthesis of 5 years of study in the Rhone Valley
F. BOUTIN, B. GENEVET ; Vaucluse Chamber of Agriculture –Gard Chamber of Agriculture, France
The presence of green cover between rows of vines during winter months continues to be recommended since it does not compete with the vines. However the limitations imposed by green covering during...
Published on: 06/08/2009
Next
Minimum pruning, a way to control production costs?
Jacques ROUSSEAU1, Alain CARBONNEAU2, Hernan OJEDA3; 1 ICV – Lattes, 2 Agro Montpellier, 3 INRA Unité Expérimentale de Pech Rouge, France
The economic interest of these practices is evident: reduction of pruning or even no more pruning, this represents a 20 to 30% economic saving per year per hectare. Furthermore there is a significant
Published on: 05/12/2009
Next
Programming different irrigation strategies: effects on grape and wine quality
Jacques ROUSSEAU, Caroline POZZO DI BORGO; ICV La Jasse de Maurin 34970 Lattes - France
A study was completed on Syrah vines planted in shallow soil. This study compared the impacts of different irrigation programs in 2006 set up according to the water balance and based upon root defi...
Published on: 04/18/2009
Next
Biogenic amines and grapes: effect of microbes and fining agents
GROSSMANN, M., SMIT, I., LOEHNERTZ, O. ANSORGE, A.; Geisenheim Research Center, Geisenheim (Germany)
Biogenic amines are believed to cause allergy-like reactions in sensitive people after uptake. In this study, the focus was laid on the content of biogenic amines in grapes produced under different...
Published on: 01/20/2009
Next
Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
Silvia Guidoni, Alessandra Ferrandino and Vittorino Novello Am. J. Enol. Vitic. 59:1:22-29 (2008)
The influence of season and 50% cluster thinning (CT) and 50% leaf removal (LR) on skin anthocyanin profile was studied in cv. Nebbiolo in the Barbaresco wine production area (northwestern Italy). ...
Published on: 11/24/2008
Next
Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy and Hildegarde Heymann Am. J. Enol. Vitic. 59:1:1-10 (2008)
The relationships among grapevine (Vitis vinifera) vigor variation and resulting fruit composition, fruit chemical analyses, wine chemical analyses, and sensory attributes were investigated. The st...
Published on: 11/24/2008
Next
PROTECTION OF GRAPEVINE PRUNING WOUNDS FROM INFECTION BY EUTYPA LATA
M.R. SOSNOWSKI, M.L. CREASER, T.J. WICKS, R. LARDNER and E.S. SCOTT AGJWR Vol 14, Number 1, 2008
Eutypa dieback is a major threat to the sustainability and productivity of the viticulture industry worldwide. The fungicide benomyl has been the most effective treatment to protect wounds against ...
Published on: 10/27/2008
Next
INVOLVEMENT OF ABSCISIC ACID AND POLYAMINES IN BERRY RIPENING OF VITIS VINIFERA (L.) SUBJECTED TO WATER DEFICIT IRRIGATION
M.C. ANTOLÍN, H. SANTESTEBAN, E. SANTA MARÍA, J. AGUIRREOLEA and M. SÁNCHEZ-DÍAZ; AGJWR Vol 14, Number 1, 2008
Partial rootzone drying (PRD) is an irrigation system that permits better control of vegetative growth without reducing fruit yield. However, little is known about how grapevine reproductive develo...
Published on: 10/27/2008
Next

Page 4 of 8

‹‹ 2 3 4 5 ››