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Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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VINEYARD MANAGEMENT, FRUIT RIPENING AND FLAVOR DEVELOPMENT

VINEYARD MANAGEMENT, FRUIT RIPENING AND FLAVOR DEVELOPMENT

Dr. Hans R. Schultz

There are many factors in vineyard establishment and management that influence fruit ripening and flavor development. In many cases the big challenge is to distinguish between the effects the multitude of interacting parameters have on fruit ripening and flavor formation.

Published on 23/09/2005

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