italianoenglishfrançaisdeutschespañolportuguês
Language
Search

Viticulture, Enology and Climate Change in the Castelli Romani Area

Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.

Viticulture, Enology and Climate Change in the Castelli Romani Area

Research in viticulture and oenology is oriented to reach sustainability of vineyard management and to improve the quality of wine. The vineyard management for the quality of wine consists of many facets: the soil and vine management, use of innovative techniques, protection of the vineyard against fungal diseases and pests, reducing the use of pesticides and so on. These and many other good agricultural practices are the basis for sustainable agriculture.

A lot of knowledge has been acquired in viticulture and enology, but an essential element for plant production is out of control and is not containable adequately: the climate. As known, climatic conditions played a decisive role in the formation of specific wine characteristic from certain varieties. The sustainable management of any culture can’t escape the effects of meteorological factors and their unpredictable variability. So, the farmer must take into account the mutability of environmental conditions, not entirely predictable, but nonetheless characterized by a warmer temperature trend and less frequent rainfalls.

In the area of Castelli Romani, in Lazio Region Italy, the vineyards were reduced by 35% between 2000 and 2010. To reinforce competitiveness of  wines of  "Castelli Romani Area" is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to verify the presences of any change in viticulture as a result of a climate change.

 

Published on 11/12/2017
Related sheets
    E. Aguera, J.M. Sablayrolles
    The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
    Published on:08/10/2005
    A new device for stabilisation of white wines throughout a continous flow system
    Parpinello, G.P., Ricci, A., Serantoni, M., Balducci, A., Ragni, L., Versari, A.; University of Bologna, Italy
    Proteins occurring in wine originate from several sources during the winemaking process. Protein content in wines ranges from traces up to hundreds of mg/L, and may cause physical instability in wh...
    Published on:01/15/2020
    A new life for winemaking lees: from waste to photovoltaics
    Manuel Meneghetti, DSMN, Università Ca’ Foscari Venezia
    The sun, the main natural resource of our planet, has been studied in recent years optimizing materials, technologies and processes to obtain electrical energy thanks to the best renewable and clea...
    Published on:09/09/2020
    A novel electrochemical approach for rapid analysis of white grapes polyphenols and monitoring of pre-fermentative operations
    M. UGLIANO, J. WIRTH, S. BÉGRAND, J. B. DIÉVAL, C. PASCAL, S. VIDAL; Università degli Studi di Verona - Vinventions, Francia
    The ability to rapidly quantify and characterize phenolic composition of grapes and must is critical in the optimization of winemaking practices. In the case of white wine production, measurement o...
    Published on:05/02/2019
    An electrochemical method for real time measurement of polyphenols during winemaking
    By Christine Pascal, Nelly Champeau, Jean Baptiste Diéval, Stéphane Vidal; Vinventions, Enology team, France
    Polyphenols are known to play a major role in must oxidation as well as in wine aging and oxidation. However, they are difficult to measure in the cellar due to lack of adequate technology. Therefo...
    Published on:02/03/2020
    Application of unconventional tannins as markers of authenticity
    E. Longo, F. Rossetti, V. Merkyte, M. Jourdes, P.L. Teissedre and E. Boselli; Univ. of Bolzano, Univ. Politec. delle Marche-Italy, ISVV-France
    This work aimed at the identification of novel macro-cyclic ‘crown’ prodelphinidins (c-PD) in 19 PDO wines from South Tyrol (vintage 2016) obtained from several regional (Lagrein and Vernatsch/Schi...
    Published on:10/21/2020
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 1,75