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  • » Wine microbiology
  • » Fermentations and oenological solutions to raise or lower acidity, control microbial threats, and stimulate yeast’s potential
  • How to better manage your wine shelf-life
    Three free webinars in collaboration with Vinventions
    Infowine in partnership with Vinventions invites you to a series of 3 webinars focused on the key parameters you need to monitor at different winemaking stages to optimize wine profile and its long...
    Published on: 10/18/2021

Fermentations and oenological solutions to raise or lower acidity, control microbial threats, and stimulate yeast’s potential

Infowine Focus

To coincide with the harvest, we are proposing a series of contents linked exclusively to fermentation and innovative oenological solutions that you can adopt in your cellar to better anticipate and adapt interventions and achieve your oenological objectives

 

bio acidification, chitosan

Innovative and sustainable oenological solutions to raise acidity and control microbial threats while maintaining sensory characteristics and color 

 

 

MLF

Malolactic fermentation: knowledge versus practice 

 

 

 

Fermentative aromas

Impact of fermentation parameters on the kinetics of fermentative aromas synthesis

 

 

 

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Published on 09/01/2021
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