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Wine microbiology

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  • Nutritional strategy from the yeast standpoint
    Agostino Cavazza, Fondazione E. Mach San Michele A.A. ; Francesco Rusalen, Ever srl
    We can say that yeast have four lives: production, drying, rehydration and fermentation. The rehydration phase is a fundamental phase that should not be considered on its own since what happens duri
    Price:25 €(Tax included)
    Published on: 03/10/2016
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