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Oxygen and antioxidants

Infowine Focus

Oxygen consumption and wine resistance to oxidation can be measured and correlations can be found using cyclic voltammetry, and a modern metaboloic experiment produces new knowledge concerning wine chemistry. Find out how to decrease the oxidation of precursor amino acids, and avoid the presence of metional and phenylacetaldehyde in your wines

cyclic voltammetry

 Potentiality of the cyclic voltammetry for the assessment of the wine evolution

oxigen and antioxidants

Wine-Oxygen-Antioxidants: how to address more effectively the winemaker choices

Oxygen and SO2 in winemaking

 

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Published on 10/12/2021
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