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  • The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024

Wine evolution during shelf-life: Temperature, Light and Oxygen

Panagiotis Arapitsas | FEM San Michele all'Adige, Italy & Università dell'Attica Occidentale, Greece

Wine evolution during shelf-life: Temperature, Light and Oxygen

Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Temperature, light, and oxygen shelf-life conditions have a crucial impact on wine physicochemical parameters. This talk will try to explain why, how, and how much these three storage factors influence both red and white wines.

Video of the seminar held during Enoforum Saragozza (April 20-21, 2022)

This Premium content and all the Premium content published in the magazine can be consulted with the annual subscription to Infowine Premium for only 60 € ! (click here)

Published on 06/20/2023
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  • VIDEO SEMINAR (Panagiotis ARAPITSAS, streaming 20 minutes)
Price:27 €(Tax included)
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