In this video, Toni Cordente of the Australian Wine Research Association (AWRI) Australia, explains how by using classical yeast strain development techniques, more than forty non-genetically modified (non-GM) yeasts that produce high concentrations of both ‘rose’ aroma compounds 2-PE and 2-PEA were generated.
This video extract was taken from the presentation held at Enoforum 2022 (Zaragoza, 20-21 April 2022) in the educational session organised in collaboration with AB BIOTEK
You can find the full recording at this link
