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LANGUAGE

  • Italiano
  • English
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  • Deutsch
  • Español
  • Português

in evidenza

HIGHLIGHTED

EN ÉVIDENCE

HÖHEPUNKTE

DESTACADO

EM DESTAQUE

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

Young Videomakers tell the story of wine in Val d’Arda

Lugagnano / Vernasca, 27 May 2022
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