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Demandes d'emploi (Vendanges 2016)

Hannah Johnson – Curriculum Vitae
4/12 Neeve Road, Taradale, Napier 4112

Mobile: 0273667153
Email: hannah.johnson@delegat.com
Date of birth: 16 November 1987
Nationality: British citizen and New Zealand citizen

KEY AREAS OF EXPERIENCE & COMPETENCIES
•    A conscious, dedicated work ethic
•    Effective and reliable both as a team member and in a independent capacity
•    Innovative problem solving
•    Efficiency in use of resources and skills
•    Organisation and time management, leading to completion of projects or tasks within set  
      time parameters
•    Adaptable to change and implementation of procedures
•    Methodical, organized, and efficient
•    ’can do’ attitude and enjoy challenges
•Hard-working, honest and trustworthy

EMPLOYMENT HISTORY

Delegat Ltd
Assistant winemaker
(February 2011-Present)
Experience gained: In-depth knowledge in the winemaking process covering all stages from grape recieval to the finished product. Experience with both reds and whites from recieval, running the presses, red pumpovers, delestage, additions, racking, inoculations, all aspects of barrel work, filtration, thermovinification, multi-tank blending, despatch and recieval of wine, cellar hygiene and record keeping. Also most lab analysis, fining and balancing trials and blending trials.
Managing and organising the sparkling program (charmat method)
-choosing the press program
-yeast selection
-% of malolactic fermentation
-assisting with blend decisions of the base wine
-fining and balancing of the base wine
-re-inoculation of the base wine with the Juclas 
-monitoring secondary fermentation
-fining and balancing post secondary fermentation
-ensuring wine meets all specifications before bottling
Training, supervising and managing a shift of 8+ staff

Esk Valley Estate Winery
Vintage Cellarhand
(March 2009-May 2009)
Experience gained: In-depth knowledge in the winemaking process through all stages from receival to the finished product. Experience all aspects of the cellar work with both reds and whites, pumpovers, hand plunging reds in open fermenters, yeast rehydration, barrel work, receival of grapes, racking, additions and some lab work, cellar hygiene and record keeping. Working day and night shift in a team and independently.

Church Road Winery
Vintage cellarhand and casual employee following this
(March 2007-June 2008)
Experience gained: Knowledge in the wine making process, from receival to the finished product. Experience in most cellar work, dealing with reds and whites, barrel work, pumpovers, racking, yeast rehydration, additions, digouts, cellar hygiene and record keeping. Working night shift and working independently and in a team.

The Wisteria Company
Nursery worker
(November 2005-Febuary 2006)
Experience gained: Knowledge and experience working in a nursery, grading, knowledge of wisteria and other plants, horticulture practices, working with a team and independently.

QUALIFICATION

2011 - Bachelor of Wine Science from the Eastern Institute of Technology with equivalency to the Bachelor of Applied Science (Wine Science) of Charles Sturt University, NSW, Australia


Full NZ drivers licence
Forklift operator licence
First Aid Certificate
Confined space entry certificate
Chemical handling certificate


INTERESTS

I enjoy running, mountain biking, swimming, surfing, reading and gardening. I also enjoy socialising with my friends and family and travelling.


REFERENCES

Available on request

Publié le 12/05/2016
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