Infowine

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Enology - Technical articles

A CONTINUOUS PROCESS FOR THE STABILIZATION OF WHITE WINE PROTEIN

Goal of the research was to study white wine protein stabilization in a continuous process with zirconium oxide adsorbent in a packed column. Effect of the treatment on the total concentration and profiles of proteins and polysaccharides of a Muscat wine was evaluated as well as the effect of the regeneration process of the column […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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